Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment-Journal of Sustainability Research-CSCIED科技核心评价数据库-手机版

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

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DOI	10.20900/jsr20250001
刊名	Journal of Sustainability Research JSR
年，卷(期)	2025, 7(1)
作者	Yoojin Lee,Taehee Kim*,
作者单位	Smart Education Platform, Kyung Hee University, Seoul 02447, the Republic of Korea ; Smart Education Platform, Kyung Hee University, Seoul 02447, the Republic of Korea; ;
Abstract	As people’s food habit and lifestyle are emerging as significant factors in relation to a sustainable food system, this study explored the relationships between food literacy, spiritual intelligence and sustainable gastronomic behavior with verifying the moderating effect of sustainable commitment. The data analysis was conducted on public consumers in South Korea who have experience in food purchase and dining out and a total of 497 samples were selected. SPSS 24.0 and AMOS 24.0 were utilized, and the analysis of structural equation model is performed for analysis. Consequently, both relational and system food literacy competencies were confirmed to have positive effects on the sustainable gastronomic behaviors unlike with functional food literacy. Moreover, all food literacy competencies showed positive influences on spiritual intelligence, and spiritual intelligence had a great impact on sustainable gastronomic behavior in individual perspective. The moderating effect of sustainable commitment was also confirmed in this research model. According to the results, this study suggested comprehensive implications that contribute to developing public’s food literacy and spiritual intelligence as well as promoting sustainable gastronomic behavior and commitment for future sustainable world.
KeyWord	food literacy; spiritual intelligence; sustainable gastronomic behavior; sustainable commitment
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引用本文

Yoojin Lee,Taehee Kim*. Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment, Journal of Sustainability Research. 2025; 7; (1). https://doi.org/10.20900/jsr20250001.

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