Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment-Journal of Sustainability Research-CSCIED科技核心评价数据库-手机版

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

ES评分 0 浏览量：408 下载量：0

全文阅读下载引用收藏

DOI	10.20900/jsr20250001
刊名	Journal of Sustainability Research JSR
年，卷(期)	2025, 7(1)
作者	Yoojin Lee,Taehee Kim*,
作者单位	Smart Education Platform, Kyung Hee University, Seoul 02447, the Republic of Korea ; Smart Education Platform, Kyung Hee University, Seoul 02447, the Republic of Korea; ;
Abstract	As people’s food habit and lifestyle are emerging as significant factors in relation to a sustainable food system, this study explored the relationships between food literacy, spiritual intelligence and sustainable gastronomic behavior with verifying the moderating effect of sustainable commitment. The data analysis was conducted on public consumers in South Korea who have experience in food purchase and dining out and a total of 497 samples were selected. SPSS 24.0 and AMOS 24.0 were utilized, and the analysis of structural equation model is performed for analysis. Consequently, both relational and system food literacy competencies were confirmed to have positive effects on the sustainable gastronomic behaviors unlike with functional food literacy. Moreover, all food literacy competencies showed positive influences on spiritual intelligence, and spiritual intelligence had a great impact on sustainable gastronomic behavior in individual perspective. The moderating effect of sustainable commitment was also confirmed in this research model. According to the results, this study suggested comprehensive implications that contribute to developing public’s food literacy and spiritual intelligence as well as promoting sustainable gastronomic behavior and commitment for future sustainable world.
KeyWord	food literacy; spiritual intelligence; sustainable gastronomic behavior; sustainable commitment
基金项目
页码	-

参考文献
相关文献

1.Cavagnaro E, Curiel GH. The three levels of sustainability. London (UK): Routledge; 2022.

2.Lee Y, Kim T, Jung H. The relationships between food literacy, health promotion literacy and healthy eating habits among young adults in South Korea. Foods. 2022;11(16):2467.

3.Elkington J, Rowlands IH. Cannibals with forks: The triple bottom line of 21st century business. Alternat J. 1999;25(4):42.

4.O’Kane G. A moveable feast: Towards a better understanding of pathways to food citizenship
[dissertation]. Canberra (Australia): University of Canberra; 2014.

5.Poelman MP, Dijkstra SC, Sponselee H, Kamphuis CBM, Battjes-Fries MCE, Gillebaart M. et al. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. Int J Behav Nutr Phys Act. 2018;15(54):1-12.

6.Godfray HCJ, Crute IR, Haddad L, Lawrence D, Muri JF, Nisbett N, et al. The future of the global food system. Philo Tran Royal Soc Bio Sci. 2010;365(1554):2769-77.

7.Gustavsson J, Cederberg C, Sonnesson U. Global food losses and food waste. Available from: https://www.madr.ro/docs/ind-alimentara/risipa_alimentara/presentation_food_waste.pdf. Accessed on 14 Jan 2024.

8.Margosian M, Garett K, Huchinson M, With K. Connectivity of the American agricultural landscape: Assessing the national risk of crop pest and disease spread. BioScience. 2009;59(2):141-51.

9.Vidgen H. Food literacy: Key concepts for health and education. New York (US): Routledge; 2016.

10.Lee NG, Lee YJ, Kim TH. A study on the influence of egoistic and altruistic values on the attitude and purchase intention of vegan food. Cul Sci Hosp Res. 2021;27(8): 14-27.

11.Dyg PM. Fostering food literacy and food citizenship through farm-school cooperation and beyond: Theoretical perspectives and case studies on farm-school cooperation and food and agriculture education
[dissertation]. Aalborg (Denmark): Aalborg University; 2014.

12.Park DH, Park YK, Park CY, Choi MK, Shin MJ. Development of a comprehensive food literacy measurement tool integrating the food system and sustainability. Nutrients. 2020;12(11):3300.

13.Slater J, Falkenberg T, Rutherford J, Colatruglio S. Food literacy competencies: A conceptual framework for youth transitioning to adulthood. Int J Cons Stud. 2018;42(5):547-56.

14.Thompson C, Adams J, Vidgen HA. Are we closer to international consensus on the term ‘food literacy’? A systematic scoping review of its use in the academic literature (1998–2019). Nutrients. 2021;13(6):2006.

15.Vidgen HA, Gallegos D. Defining food literacy and its components. Appetite. 2014;76:50-9.

16.Kayani UN, Haque A, Kulsum U, Mohana NT, Hasan F. Modeling the antecedents of green consumption values to promote the green attitude. Sustainability. 2023;15(17):13111.

17.Fahlevi M, Hasan F, Islam MR. Exploring consumer attitudes and purchase intentions: Unraveling key influencers in China’s green agricultural products market. Corp Bus Strateg Rev. 2023;4(3):74-87.

18.Reynolds C. Sustainable gastronomy: the environmental impacts of how we cook now and how the “sustainable diets” agenda might shape how we cook in the future? Available from: https://openaccess.city.ac.uk/id/eprint/24232/1/Sustainable%20Gastronomy_%20the%20Environmental%20Impacts%20of%20How%20We%20Cook.pdf. Accessed on 15 Nov 2024.

19.Lee YJ, Kim TH. Effects of Food Literacy Competencies on Sustainable Gastronomic Commitment and Behavior: From Individual and Civic Perspectives. Cul Sci Hosp Res. 2023;29(8):73-88.

20.Zohar D, Marshall I. Spiritual capital: Wealth we can live by. San Francisco (US): Berrett-Koehler Publishers; 2004.

21.Collins M. Spiritual intelligence: Evolving transpersonal potential toward ecological actualization for a sustainable future. World Futures. 2010;66(5):320-34.

22.Cai B, Chen Y, Ayub A. “Quiet the Mind, and the Soul Will Speak”! Exploring the Boundary Effects of Green Mindfulness and Spiritual Intelligence on University Students’ Green Entrepreneurial Intention–Behavior Link. Sustainability. 2023;15(5):3895.

23.Kristeller JL, Jordan KD. Mindful eating: Connecting with the wise self, the spiritual self. Front Psychol. 2018;9:1271.

24.Lee YJ, Kim TH. A study on components of food literacy competencies: Focused on the differences in perception by generation and food-educational experience. Cul Sci Hosp Res. 2022;28(7):42-64.

25.Nutbeam D. The evolving concept of health literacy. Soci Sci Med. 2008;67(12):2072-8.

26.Cullen T, Hatch J, Martin W, Higgins JW, Sheppard R. Food literacy: Definition and framework for action. Can J Diet Pract Res. 2015;76(3):140-5.

27.Kolasa KM, Peery A, Harris NG, Shovelin K. Food literacy partners program: a strategy to increase community food literacy. Topics Clin Nutr. 2001;16(4):1-10.

28.Stinson E. Eating the world: Food literacy and its place in secondary school classrooms
[dissertation]. Victoria (Canada): University of Victoria; 2010.

29.Boyatzis RE. The competent manager: A model for effective performance. New York (US): John Wiley; 1982.

30.Salleh AL, Lee KL. Moderating effects of subordinates’ competency level on leadership and organization citizenship behavior. Int J Bus Manag. 2009;4(7):139-45.

31.Sisk DA, Torrance EP. Spiritual intelligence: Developing higher consciousness. New York (US): Creative Education Foundation; 2001.

32.Dhami M, Sharma S, Kang TK. A relational analysis of mental health and spiritual intelligence among youth: A new paradigm. Ind J Posit Psychol. 2021;12(4):314-7.

33.Wigglesworth C. SQ21: The twenty-one skills of spiritual intelligence. New York (US): SelectBooks; 2014.

34.Fidelis A, Moreira AC, Vitória A. Multiple perspectives of spiritual intelligence: A systematic literature review. Soc Sci Human Open. 2024;9:100879.

35.Ronel N. The experience of spiritual intelligence. J Trans Psych. 2008;40(1):100-19.

36.Amram JY. The contribution of emotional and spiritual intelligences to effective business leadership. Palo Alto (US): Institute of Transpersonal Psychology; 2009.

37.Emmons RA. The psychology of ultimate concerns: Motivation and spirituality in personality. New York (US): Guilford Press; 2003.

38.Saslow LR, John OP, Piff PK, Willer R, Wong E, Impett EA, et al. The social significance of spirituality: New perspectives on the compassion–altruism relationship. Psychol Relig Spirit. 2013;5(3):201.

39.Sisk D. Spiritual intelligence: The tenth intelligence that integrates all other intelligences. Gifted Edu Int. 2002;16(3):208-13.

40.Monroe JT, Logfren IE, Sartin BL, Greene GW. The green eating project: Web-based intervention to promote environmentally conscious eating behaviors in US university students. Pub Health Nutr. 2015;18(13):2368-78.

41.Li R, Lee CH, Lin YT, Liu CW. Chinese consumers’ willingness to pay for organic foods: A conceptual review. Int Food and Agr Manag Rev. 2020;23(2):173-88.

42.Wang YF, Chen SP, Lee YC, Tsai CTS. Developing green management standards for restaurants: An application of green supply chain management. Int J Hosp Manag. 2013;34:263-73.

43.Wang YF. Modeling predictors of restaurant employees’ green behavior: Comparison of six attitude-behavior models. Int J Hosp Manag. 2016;58:66-81.

44.Stern PC. Toward a coherent theory of environmentally significant Behavior. J Soci Issues. 2000;56(3):407-24.

45.Tobler C, Visschers VHM, Siegrist M. Eating green. Consumers’ willingness to adopt ecological food consumption behaviors. Appetite. 2011;57(3):674-82.

46.Wang YF. Factors influencing the green food and beverage behaviour of hospitality college students: an expanded value-belief-norm model. Hospitality and tourism in a greening world: Proceedings of the 13th Asia Pacific CHRIE Conference; 2015 Jun 10-13; Auckland, New Zealand. Auckland (New Zealand): Auckland University of Technology; 2015. p. 436-9.

47.Pearson. Longman dictionary of American English. New York (US): Longman Inc; 1983.

48.Lokhorst AM, Werner C, Staats H, van Dijk E, Gale JL. Commitment and behavior change: a meta-analysis and critical review of commitment-making strategies in environmental research. Env Behav. 2013;45(1):3-34.

49.Ajzen I, Czasch C, Flood MG. From intentions to behavior: Implementation intention, commitment, and conscientiousness. J Appl Soc Psychol. 2009;39(6):1356-72.

50.Burger JM, Guadagno RE. Self-concept clarity and the foot-in-the-door procedure. Basic Appl Soc Psych. 2003;25(1):79-86.

51.Valette-Florence R, Valette-Florence P. Effects of emotions and brand personality on consumer commitment, via the mediating effects of brand trust and attachment. Recherche Appl Mark. 2020;35(1):84-110.

52.Xiao Q, Siponen M, Zhang X, Lu F, Chen SH, Mao M. Impacts of platform design on consumer commitment and online review intention: does use context matter in dual-platform e-commerce? Internet Res. 2022;32(5):1496-531.

53.Coy AE, Farrell AK, Gilson KP, Davis J L, Le B. Commitment to the environment and student support for “green” campus initiatives. J Env Stud Sci. 2013;3(1):49-55.

54.Davis JL, Green JD, Reed A. Interdependence with the environment: Commitment, interconnectedness, and environmental behavior. J Environ Psychol. 2009;29(2):173-80.

55.Kerstetter D, Bricker K. Exploring Fijian’s sense of place after exposure to tourism development. J Sustain Tour. 2009;17(6):691-708.

56.Davis JL, Le B, Coy AE. Building a model of commitment to the natural environment to predict ecological behavior and willingness to sacrifice. J Environ Psychol. 2011;31(3):257-65.

57.Vermeir I, Verbeke W. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. Ecol Econ. 2008;64(3):542-53.

58.Perry EA, Thomas H, Samra HR, Edpmstpme S, Davidson L, Falulkner A, et al. Identifying attributes of food literacy: A scoping review. Pub Health Nutr. 2017;20(13):2406-15.

59.Sumner J. Food literacy and adult education: learning to read the world by eating. Can J Stud Adult Edu. 2013;25(2):79-92.

60.Greenslade JH, Jimmieson NL. Organizational factors impacting on patient satisfaction: A cross sectional examination of service climate and linkages to nurses’ effort and performance. Int J Nurs Stud. 2011;48(10):1188-98.

61.Severino-González P, Toro-Lagos V, Santinelli-Ramos MA, Romero-Argueta J, Sarmiento-Peralta G, Kinney IS, et al. Social responsibility and spiritual intelligence: university students’ attitudes during COVID-19. Int J Env Res Pub Health. 2022;19(19):11911.

62.Zsolnai L. Spirituality and management. In: Zsolnai L, editor. Spirituality and ethics in management. Dordrecht (Netherlands): Springer; 2004. p. 3-12.

63.Bavarsad B, Ahmadi R, Rahimi F, Zamani S. A study of the effect of organizational intelligence and spiritual intelligence on organizational health. Int J Psycho Beh Res. 2014;3(4):317-27.

64.Michopoulou E, Jauniškis P. Exploring the relationship between food and spirituality: A literature review. Int J Hosp Manag. 2020;87:102494.

65.Muflih M, Juliana J. Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction. J Islam Mark. 2021;12(8):1603-18.

66.Syed Ismail SS, Karia N. Probing halal food wisdom to the growth and development of spiritual intelligence. J Cont Islam Stud. 2017;3(1):15-30.

67.Schmidt K. Explaining and promoting household food waste-prevention by an environmental psychological based intervention study. Res Cons Recycl. 2016;111:53-66.

68.King DB. Rethinking claims of spiritual intelligence: A definition, model, and measure
[dissertation]. Peterborough (Canada): Trent University; 2009.

69.Reisdorf C, Murray M. Leadership: emotional and spiritual intelligence in the mix. J Bus Strateg. 2024;45(6):378-85.

70.Zappalà G. Cultivating Spiritual Intelligence for a participatory worldview: The contribution of Archetypal Cosmology. J Stud Spirit. 2021;11(2):159-73.

71.Attri R. Spiritual Intelligence-A Model for Inspirational Leadership. Int J Res J Soc Sci Manag. 2012;1(9).

72.Datta S. The Influence of Spiritual Intelligence to promote Ethical behaviour in the Organizations. Asia J Manag. 2022;13(3):262-6.

73.Alizadeh Aghdam MB, Banifatemeh H, Abbaszadeh M, Soltani Bahram S. Ecological citizenship and spiritual intelligence (the case of Tabriz citizens). J Appl Soc. 2017;28(3):79-98.

74.Menon P, Sadasivan A. A vignette of spiritual intelligence and transformational leadership. Int J Innov Technol Explor Eng. 2019;8(10):2529-34.

75.Gupta K, Agrawal R, Sharma V. Sustainability from the lenses of spirituality: a new perspective. Int J Intell Enterp. 2016;3(3-4):297-310.

76.Marques J, Dhiman S, King R. Exploring the Link Between Spirituality and Sustainability. Bus Ren Q. 2010;5(1):19.

77.Katzev RD, Johnson TR. Promoting energy conservation: An analysis of behavioral research. Oak Ridge (US): Office of Scientific and Technical Information; 1987.

78.De Pelsmacker P, Driesen L, Rayp G. Are fair trade labels good business? Ethics and coffee buying intentions. J Consume Aff. 2003;39(2):1-20.

79.Beharrell B, Denison TJ. Involvement in a routine food shopping context. Brit Food J. 1995;97(4):24-9.

80.Brislin W. Translation and content analysis of oral and written material. In: Triandis HC, Berry JW, editors. Handbook of Cross-Cultural Psychology. Boston (US): Allyn and Bacon; 1980. p. 389-444.

81.Wang YF. Development and validation of the green food and beverage literacy scale. Asia Pac J Tour Res. 2016;21(1):20-56.

82.Sogari G. Velez-Argumedo C. Gómez MI. Mora C. College students and eating habits: A study using an ecological model for healthy behavior. Nutrients. 2018;10(12):1823.

83.Anderson JC, Gerbing DW. Structural equation modeling in practice. A reviewed recommended two-step approach. Psychol Bull. 1988;103:411-23.

84.Hair JF, Black WC, Babin BJ, Anderson RE. Multivariate Data Analysis. 7th ed. Upper Saddle River (US): Prentice Hall; 2009.

85.Ares G, De Rosso S, Mueller C, Philippe K, Pickared A, Nicklaus S, et al. Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets. Nutr Rev. 2024;82(4):5336-552.

86.Ammann J, Arbenz A, Mack G, Nemecek T, EI Benni N. A review on policy instruments for sustainable food consumption. Sustain Prod Consump. 2023;36:338-53.

87.Alshebami AS, Alholiby MS, Elshaer IA, Sobaih AEE, Al Marri SH. Examining the relationship between green mindfulness, spiritual intelligence, and environmental self identity: unveiling the path to green entrepreneurial intention. Adm Sci. 2023;13(10):226.

88.Richardson L, Fernqvist F. Transforming the food system through sustainable gastronomy-how chefs engage with food democracy. J Hunger Environ Nutr. 2024;19(2):260-76.

89.Singh M. Exploring the Intersection of Nutrition, Gastronomy, and Sustainability: A Comprehensive Review of Contemporary Food Trends, Dietary Practices, and Future Directions in Culinary Health. Int J Mul Res Pers. 2024;2(1):14-30.

90.Wijayaratne S, Westberg K, Reid M, Worsley A. Developing food literacy in young children in the home environment. Int J Consum Stud. 2022;46(4):1165-77.

引用本文

Yoojin Lee,Taehee Kim*. Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment, Journal of Sustainability Research. 2025; 7; (1). https://doi.org/10.20900/jsr20250001.

文献评论

相关学者

相关机构