Journal of Advances in Clinical Nursing

Objective To implement rehabilitation training and dietary nursing for patients with dysphagia after stroke, analyze the nursing points, and summarize the intervention effect. Methods From 2020 to 2021, 86 patients with post-stroke moderate dysphagia were treated in our hospital as the subjects of this experiment. They were divided into two groups according to the principle of random allocation. Routine nursing intervention was used as the control group to compare with the experimental group of rehabilitation training and diet nursing intervention. The specific recovery efficacy and the incidence of adverse reactions were compared between the two groups of patients. Results Rehabi- litation training and dietary nursing intervention were better, nutritional indicators were better, and the difference was statistically significant (P<0.05). Conclusion Rehabilitation training and dietary care can help patients improve poor eating habits and restore swallowing function, which is worth promoting.

stroke; moderate dysphagia; rehabilitation training; diet nursing