团队管理下营养干预对肺癌放疗患者营养状况及毒副反应的影响

The impact of nutritional intervention under team management on the nutritional status and toxic side effects of lung cancer patients undergoing radiotherapy

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DOI 10.12208/j.cn.20260388
刊名
Contemporary Nursing
年,卷(期) 2026, 7(7)
作者
作者单位

江苏省徐州市中心医院放疗科 江苏徐州;

摘要
目的 明确对肺癌放疗这类人员实施基于团队管理模式的营养干预措施的突出点。方法 研究对象-我院接受放疗的肺癌患者群体,选取阶段-2024年6月至2025年6月,最终纳入人数-116例,分组试验划分标准-随机数字表法,形成每组均58例的对照组(常规饮食指导方案)、观察组(基于团队管理模式的营养干预方案),由此展开组间干预效果的对比,具体表现项目涵盖营养状态、毒副表现、生活质量。结果 代表营养状态的指标水平在干预后测定结果呈现为观察组更高,且营养风险筛查的评估结果呈现为观察组风险更(P<0.05)。对于毒副表现,发生人数占比最低是观察组,且这组的程度也更轻微(P<0.05)。生活质量各维度及综合评估分值在干预后显示观察组更高(P<0.05)。结论 对肺癌放疗这类人员实施基于团队管理模式的营养干预措施的突出点明确,首先营养状态方面的转变理想,其次还可以规避毒副反应,让这类人员的生活更有质量。
Abstract
Objective To identify the salient points of implementing nutrition intervention measures based on a team management model for individuals undergoing radiotherapy for lung cancer. Methods Study subjects - a cohort of lung cancer patients undergoing radiotherapy in our hospital, study period - June 2024 to June 2025, final sample size - 116 cases, grouping criteria - random number table method, resulting in two groups of 58 cases each: the control group (receiving conventional dietary guidance) and the observation group (receiving nutrition intervention based on a team management model). The comparison of intervention effects between the groups was conducted, with specific outcomes including nutritional status, toxic side effects, and quality of life. Results The indicators representing nutritional status showed higher levels in the observation group after intervention, and the assessment results of nutritional risk screening indicated a higher risk in the observation group (P<0.05). Regarding toxic side effects, the observation group had the lowest proportion of cases and the severity of these effects was also milder (P<0.05). The dimensions of quality of life and the overall assessment scores were higher in the observation group after intervention (P<0.05). Conclusion The salient points of implementing nutrition intervention measures based on a team management model for individuals undergoing radiotherapy for lung cancer are clear. Firstly, there is an ideal improvement in nutritional status, and secondly, it can avoid toxic side effects, enhancing the quality of life for these individuals.
关键词
团队管理;营养指导;营养指标;生活质量
KeyWord
Team management; Nutritional guidance; Nutritional indicators; Quality of life
基金项目
页码 137-140
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乔万红. 团队管理下营养干预对肺癌放疗患者营养状况及毒副反应的影响 [J]. 当代护理. 2026; 7; (7). 137 - 140.

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