早期营养护理在肺癌化疗患者中的价值探析-当代护理-CSCIED科技核心评价数据库-手机版

早期营养护理在肺癌化疗患者中的价值探析

Exploration of the value of early nutritional care in patients with lung cancer undergoing chemotherapy

ES评分 0 浏览量：101 下载量：0

DOI	10.12208/j.cn.20260372
刊名	当代护理 Contemporary Nursing
年，卷(期)	2026, 7(7)
作者	程金铃, 董秦玲, 戚嘉宇,
作者单位	安徽医科大学第一附属医院安徽合肥;
摘要	目的分析早期营养护理在肺癌化疗患者中的价值。方法回顾分析2025年2月至2026年2月80例肺癌化疗患者病历资料，其中2025年2月至2025年8月40例肺癌化疗患者实施常规护理，作为对照组；2025年9月至2026年2月40例肺癌化疗患者实施早期营养护理，作为观察组。结果营养指标水平方面：观察组护理后TFN、PA、ALB、BMI水平均高于对照组（P<0.05）。营养风险方面：观察组护理后NRS2002评分高于对照组（P<0.05）。免疫指标水平方面：观察组护理后IgG、IgM、IgA水平均高于对照组（P<0.05）。护理满意度：观察组护理满意度高于对照组（P<0.05）。生活质量：观察组护理后生理功能、生理职能、躯体疼痛、总体健康、活力、社会功能、情感职能、精神健康评分均高于对照组（P<0.05）。结论早期营养护理在肺癌化疗患者中能够发挥较大价值，能够改善营养状况，提高免疫水平，提高生活质量，提高护理满意度，值得采纳。
Abstract	Objective To analyze the value of early nutritional care in patients with lung cancer undergoing chemotherapy. Methods A retrospective analysis was conducted on the medical records of 80 patients with lung cancer undergoing chemotherapy from February 2025 to February 2026. Among them, 40 patients from February 2025 to August 2025 received routine care and were used as the control group; 40 patients from September 2025 to February 2026 received early nutritional care and were used as the observation group. Results In terms of nutritional indicators: After nursing, the levels of TFN, PA, ALB, and BMI in the observation group were higher than those in the control group (P<0.05). In terms of nutritional risk: The NRS2002 score after nursing in the observation group was higher than that in the control group (P<0.05). In terms of immune indicators: After nursing, the levels of IgG, IgM, and IgA in the observation group were higher than those in the control group (P<0.05). Nursing satisfaction: The nursing satisfaction of the observation group was higher than that of the control group (P<0.05). Quality of life: After nursing, the scores of physical function, role-physical, bodily pain, general health, vitality, social function, emotional role, and mental health in the observation group were higher than those in the control group (P<0.05). Conclusion Early nutritional care can play a significant role in patients with lung cancer undergoing chemotherapy. It can improve nutritional status, enhance immune levels, improve quality of life, and increase nursing satisfaction, and is therefore worthy of adoption.
关键词	早期营养护理；肺癌；化疗；营养指标水平；免疫指标水平；护理满意度
KeyWord	Early nutritional care; Lung cancer; Chemotherapy; Nutritional indicator levels; Immune indicator levels; Nursing satisfaction
基金项目
页码	85-88

参考文献
相关文献

[1] 王齐芳,滕红. 基于ERG理论的全方位需求支持护理联合营养管理在肺癌化疗患者中的应用效果
[J].医药前沿,2025,15(35):130-133.

[2] 唐莹莹,陈雅婷,鲍士方. 拓展型舒适护理结合精细化营养护理在化疗肺癌患者中的应用
[J].医学理论与实践,2025,38(23):4080-4083.

[3] 李媛媛,王月霞,李赛赛. 主动循环呼吸训练护理结合肠外营养支持对非小细胞肺癌化疗患者的影响
[J].中国肿瘤临床与康复,2025,32(10):663-671.

[4] 姜瑞娟,王月霞. 基于消化道症状群的针对性护理方案在肺癌根治术后化疗患者中的应用效果
[J].黑龙江医药科学,2025,48(03):138-140+144.

[5] 林优喜,黄建娇,黄奕奕,等. 根因分析法联合全程跟踪护理在肺癌化疗患者营养支持治疗中的效果研究
[J].中国防痨杂志,2024,46(S2):321-324.

[6] 赵萍,王珠琳. 预见性护理联合营养干预在肺癌化疗患者中的应用效果分析
[J].中国社区医师,2024,40(31): 116-118.

[7] 花云,张婷婷,葛婷婷,等. 肺癌化疗患者发生营养不良的危险因素及护理对策
[J].名医,2024,(14):60-62.

[8] 祖雯洁,贾佳. 全程营养护理对非小细胞肺癌术后化疗患者营养指标、免疫功能及不良反应的影响
[J].临床研究,2022,30(10):145-147.

引用本文

程金铃, 董秦玲, 戚嘉宇. 早期营养护理在肺癌化疗患者中的价值探析 [J]. 当代护理. 2026; 7; (7). 85 - 88.

文献评论

相关学者

相关机构