International Journal of Nursing Research

Objective To analyze the clinical effect of nutritional intervention on elderly patients with osteoporotic fractures. Methods A total of 92 elderly patients with osteoporotic fractures admitted to our hospital were randomly divided into two groups using the envelope method. The control group (n=46) received routine nursing care, while the observation group (n=46) received nutritional intervention on this basis. Compare the intervention effects of two groups. Results After intervention, the hemoglobin (Hb) and albumin (Alb) levels in the observation group increased compared to the control group, and there was a statistically significant difference between the groups (P<0.05). After intervention, the Fugl Meyer Assessment Scale (FMA) and Health Survey Brief (SF-36) scores in the observation group were significantly higher than those in the control group, with statistical differences between the groups (P<0.05). Conclusion Nutritional intervention can improve the nutritional level, promote the recovery of motor function, and enhance the quality of life in elderly patients with osteoporotic fractures.

Nutritional intervention; Old age; Osteoporotic fractures; Quality of life