Journal of Engineering Research

During the process of grain storage, the preservation of grain quality is directly affected by temperature and humidity control. This paper aims to explore the importance of reasonable temperature and humidity control measures for maintaining grain quality, and analyze the problems existing in current warehousing management and their potential threats to food security. Through the study of the changes in grain storage under different temperature and humidity conditions, it is found that suitable environmental conditions can significantly reduce the occurrence of pests and mildew, extend the shelf life of grain, and thus ensure national food security. The adoption of advanced monitoring technologies and control methods can effectively improve warehousing efficiency and grain quality. Optimizing temperature and humidity control is not only the key to improving the grain storage effect but also an important way to achieve green grain storage.

Grain Storage; Temperature and Humidity Control; Grain Quality; Food Security; Monitoring Technology