Journal of Agriculture and Food Science

Under the background of rural revitalization strategy and consumption upgrading, the industrialization of regional characteristic cuisine has become a critical pathway to activate rural economies and preserve traditional culture. Taking the "Jin Doudou" Stone Column Potato Kong Rice Project as a case study, this paper explores how traditional cuisine achieves industrial breakthroughs through "cultural empowerment + commercial innovation." The research reveals that the project constructs a development model of "taste memory awakening—cultural value transformation—industrial ecosystem construction" by integrating the dynamic inheritance of intangible cultural heritage (ICH) techniques, standardized production, and digital marketing. Utilizing case analysis and SWOT methodology, this study identifies key success factors for the industrialization of regional characteristic cuisine, providing theoretical references and practical pathways for similar projects. The findings aim to promote rural industrial revitalization and the inheritance of intangible cultural heritage.

Regional characteristic cuisine; Industrialization; Cultural-economic integration; Intangible cultural heritage (ICH) preservatio