不同温湿度环境条件对六堡茶品质的影响-农业与食品科学-CSCIED科技核心评价数据库-手机版

不同温湿度环境条件对六堡茶品质的影响

Effects of different temperature and humidity conditions on the quality of Liubao tea

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DOI	10.12208/j.jafs.20250004
刊名	农业与食品科学 Journal of Agriculture and Food Science
年，卷(期)	2025, 5(1)
作者	岑攀¹, 陈恩海¹, 雷荣柯^1,2, 黎彤¹, 刘迪¹, 覃爱颖¹, 谢秋玉¹, 钟勇¹,
作者单位	1 广西职业技术学院广西南宁 2 广西贺州清雷茶业有限公司广西贺州
摘要	中国名茶广西六堡茶于茶叶市场地位关键，温湿度极大影响其品质形成。优化温湿度条件对提升广西六堡茶品质、推动产业发展作用重大，本文着重探究不同温湿度环境下六堡茶品质变化，研究其对六堡茶生长、加工、储存阶段品质的影响，结果表明，合适的温湿度可促使其品质提升，极端条件则带来不良影响，为六堡茶种植、加工与储存温湿度优化提供参考，助力产业高质量前行。
Abstract	Guangxi Liubao tea, a famous Chinese tea, plays a key role in the tea market. Temperature and humidity greatly affect its quality. Optimizing temperature and humidity conditions plays an important role in improving the quality of Guangxi Liubao tea and promoting industrial development. This paper focuses on exploring the changes in the quality of Liubao tea under different temperature and humidity environments, and studies its effects on the quality of Liubao tea during growth, processing, and storage. The results show that appropriate temperature and humidity can improve its quality, while extreme conditions have adverse effects. This provides a reference for optimizing the temperature and humidity of Liubao tea planting, processing, and storage, and helps the industry move forward with high quality.
关键词	六堡茶；温湿度；品质影响；种植加工储存；调控策略
KeyWord	Liubao tea; Temperature and humidity; Quality impact; Planting, processing, and storage; Regulation strategy
基金项目
页码	15-18

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引用本文

岑攀, 陈恩海, 雷荣柯^,, 黎彤, 刘迪, 覃爱颖, 谢秋玉, 钟勇. 不同温湿度环境条件对六堡茶品质的影响 [J]. 农业与食品科学. 2025; 5; (1). 15 - 18.

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