International Journal of Nursing Research

Objective To analyze the application value of continuous nutritional care services in improving the nutritional status of elderly bedridden patients. Methods: The subjects of this experiment were elderly bedridden patients. The experiment started in early April 2019 and officially ended in February 2021. There were 84 subjects in total. The parity of the random number results is the grouping basis for this experiment. The patients in the control group implement routine nursing interventions, and the patients in the experimental group implement continuous nutritional care services. The nutritional status of the two groups of patients at different time points and the recognition of patient care are analyzed and analyzed. Compared. Results: A systematic analysis of this experiment showed that there was no significant difference in nutritional status between the experimental group and the control group at the time of discharge, (p>0.05); an in-depth analysis of this experiment, the experimental group and the control group The difference in nutritional status of patients at three months after discharge and six months after discharge was more prominent. The data of the experimental group was far better than that of the control group (p<0.05); a comprehensive analysis of this experiment was carried out, and 92.86% and 71.43% were experiments respectively. The care recognition of patients in the group and the control group is lower than the latter, and the difference is more prominent (p<0.05). Conclusion: Continuous nutritional nursing service plays a very important role in improving the nutritional status of elderly bedridden patients, and it plays a prominent role in reducing the probability of malnutrition and potential malnutrition and improving patient care acceptance.

Elderly Bedridden Patients; Nutritional Status; Routine Nursing Intervention; Continuous Nursing Service