Journal of Agriculture and Food Science

In recent years, in order to expand the production and application of edamame, improve the edamame industry chain, and effectively exert the maximum benefit of edamame cultivation, a set of innovative technologies combining green production and cultivation of edamame have been explored in combination with the characteristics of topography, soil, climate, production habits and so on in South China, especially in South tropical areas (such as Maoming City, Guangdong Province). The whole bean stalk (fresh plant) in the production process of fresh edamame is recycled and directly utilized or processed to produce silage and feed for livestock. With the business model of "technology + company + base + cooperative + farmer", the whole industry chain of "technology + production + processing + brand + marketing" has been upgraded and developed. Promote the demonstration and leading role of the integrated development of the local rural edamame industry (first, second and third industries), the coordinated development of urban and rural areas, and the revitalization of rural industries.

Edamame; Green production; Fresh edamame preservation and processing; Ensiling; Feed processing and feeding