个体化饮食护理对血液透析营养不良患者的影响
Effect of individualized diet nursing on patients with hemodialysis malnutrition
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| DOI |
10.12208/j.jmnm.20240289 |
| 刊名 |
Journal of Modern Nursing MedicineJPCNS
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| 年，卷(期) |
2024, 3(6) |
| 作者 |
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| 作者单位 |
十堰市太和医院 湖北十堰 ;
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| 摘要 |
分析个体化饮食护理对血液透析营养不良患者的影响。方法 将200例血液透析营养不良患者分为实验组与对比组，比较护理效果。结果 实验组并发症发生率低于对比组，营养指标、生活质量评分、护理满意度高于对比组呈P<0.05。结论 个体化饮食护理能降低并发症发生率，可提高患者营养、生活质量水平、护理满意度。
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| Abstract |
Objective To analyze the effect of individualized diet nursing on hemodialysis patients with malnutrition. Methods 200 patients with hemodialysis malnutrition were divided into experimental group and comparison group to compare the nursing effect. Results The complication rate of the experimental group was lower than that of the comparison group, and the nutritional index, life quality score and nursing satisfaction were higher than that of the comparison group, P < 0.05. Conclusion Individualized diet nursing can reduce the incidence of complications and improve the nutrition, quality of life and nursing satisfaction of patients.
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| 关键词 |
个体化饮食护理；血液透析；营养不良
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| KeyWord |
Individualized diet nursing; Hemodialysis; Malnutrition
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| 基金项目 |
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| 页码 |
117-119 |
李艳*.
个体化饮食护理对血液透析营养不良患者的影响 [J].
现代护理医学杂志.
2024; 3; (6).
117 - 119.