International Journal of Nursing Research

Objective To analyze the effect of learning-oriented diet nutrition education in patients with orthopaedic diabetes during perioperative period. Methods 80 cases of orthopedic diabetes patients admitted to our hospital from March 2023 to March 2024 were analyzed and divided into two groups according to the numerical table method. One group was treated as the reference group with routine nursing and the other group was treated as the research group with learning and teaching diet and nutrition education, with 40 cases each. The results of nursing were analyzed and compared. Results There was no significant difference in blood glucose level between the two groups before care (P > 0.05), and the blood glucose level of the two groups after care was better than that before care, and the advantage of the study group was higher than that of the reference group (P < 0.05). The self-management ability of patients in the study group was significantly higher than that in the reference group after receiving nursing care (P < 0.05). Conclusion In patients with orthopaedic diabetes, perioperative diet nutrition education can improve the level of blood sugar and promote the improvement of self-management ability, which has high application value.

Orthopaedic diabetes mellitus; Perioperative period; Learning to determine the teaching style; Diet management