饮食护理对糖尿病肾病维持性血液透析患者营养状况研究
Study on nutritional status of maintenance hemodialysis patients with diabetes nephropathy by diet nursing
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| DOI |
10.12208/j.cn.20240346 |
| 刊名 |
Contemporary Nursing
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| 年，卷(期) |
2024, 5(7) |
| 作者 |
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| 作者单位 |
河池市人民医院 广西河池 ;
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| 摘要 |
分析对糖尿病肾病维持性血液透析患者应用饮食护理的效果。方法 将2022年5月-2023年5月于我院就诊的糖尿病肾病维持性血液透析患者62例随机分31例为对照组实施常规护理，另外31例为观察组增加饮食护理，对比两组营养状况；结果 护理前，两组患者小腿围、体重指数、上臂围等形体指标以及血红蛋白、白蛋白等营养状况指标各项指标差异不显著，p﹥0.05，护理后观察组各项指标优于对照组，差异显著，P﹤0.05。结论 饮食护理可提高糖尿病肾病维持性血液透析患者营养状况，增加体重指数，利于患者以较好的身体素质缓和营养积极接受治疗。
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| Abstract |
Objective To analyze the effect of diet nursing on maintenance hemodialysis patients with diabetes nephropathy. Methods 62 cases of maintenance hemodialysis patients with diabetes nephropathy who visited our hospital from May 2022 to May 2023 were randomly divided into 31 cases as the control group to implement routine nursing, and 31 cases as the observation group to increase diet nursing. The nutritional status of the two groups was compared; Results Before nursing, there was no significant difference in physical indicators such as calf circumference, body mass index, upper arm circumference, as well as nutritional status indicators such as hemoglobin and albumin between the two groups of patients, p>0.05. After nursing, the observation group had better indicators than the control group, with a significant difference, P<0.05. Conclusion Dietary nursing can improve the nutritional status of maintenance hemodialysis patients with diabetes nephropathy, increase body mass index, and help patients to receive treatment with better physical quality and nutrition.
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| 关键词 |
饮食护理；糖尿病肾病；维持性血液透析；患者；营养状况
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| KeyWord |
Dietary care; Diabetes nephropathy; Maintenance hemodialysis; Patients; Nutritional status
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| 基金项目 |
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| 页码 |
109-111 |
岑艳萍*.
饮食护理对糖尿病肾病维持性血液透析患者营养状况研究 [J].
当代护理.
2024; 5; (7).
109 - 111.