International Journal of Clinical Research

Objective To analyze the effect of the whole-process nutritional management effect in patients with gastrointestinal tumors. Methods: From January 2020 to January 2022,120 patients with gastrointestinal tumors were enrolled into the study, and two groups were divided around the management mode, namely, whole-process management group and routine management group, to understand the actual situation of patients physical indicators and evaluate the value of whole-process nutritional management. Results: Prior to the intervention, comparisons of body mass and nutritional measures such as albumin were p> 0.05. After the intervention, the mean of body quality items (51.02 ± 3.40) kg, albumin (2.5035.50), proalbumin (185.49 ± 34.50) mg/L and hemoglobin (110.25 ± 1.20.29), g / L were all better than the conventional management group, p <0.05; theQoL scores of patients in the whole-process management group was higher than that of the conventional management group, p <0.05.Conclusion: The application of whole-process nutrition management in gastrointestinal tumor disease intervention has achieved remarkable results and can be promoted.

Gastrointestinal tumor; whole process; nutrition management; observation effect