International Journal of Nursing Research

Objective: To explore the effect of dietary nursing on maintenance hemodialysis patients with diabetes nephropathy (DN). Methods: 190 patients with DN maintenance hemodialysis admitted to our hospital from January 2022 to January 2023 were randomly divided into two groups. The control group (95 patients) received routine care, and the observation group (95 patients) received diet care. The nutritional status, quality of life, inflammatory reaction and complications of the two groups were compared. Results: After nursing, the levels of ALB, PA, TRF and quality of life scores in the observation group were higher than those in the control group, with statistical significance (P<0.05); After nursing, IL-6 and TNF in the observation group- α The level was lower than that of the control group (P<0.05); The incidence of complications in the observation group was 4.21% lower than that in the control group (14.73%, P<0.05). Conclusion: Dietary nursing for patients with DN maintenance hemodialysis can improve their quality of life, improve their nutritional status, reduce inflammatory reaction, and reduce the incidence of complications, which is worthy of clinical promotion.

Diabetes nephropathy; Diet care; Persistent hemodialysis; Inflammatory reaction; Individual nutritional status; Quality of life; complication