International Journal of Nursing Research

Objective To study the effects of nutritional support nursing on the nutritional status and adverse reactions of patients with leukemia in chemotherapy. Methods The sample was selected from 80 patients receiving chemotherapy for leukemia in our hospital from January 2020 to December 2021. According to the principle of random allocation, all patients were evenly divided into two groups, both groups of patients received WDPAP chemotherapy, during the experimental group of patients with nutritional support nursing, compared before and after chemotherapy in the two groups of patients nutritional status and adverse reactions during and after chemotherapy. Results Before receiving chemotherapy, there was no significant difference in nutritional status between the two groups, and there was no statistical significance between the two groups (P > 0.05). After receiving chemotherapy, the nutritional status of patients in the experimental group was better. During chemotherapy, the occurrence of non-hematological adverse reactions in the experimental group was less than that in the control group; after chemotherapy, the occurrence of hematological complications in the experimental group was better than that in the control group. After comparison, the data between the groups were statistically significant, P<0.05. Conclusion The application of nutrition support nursing in chemotherapy treatment of leukemia patients can better improve the nutritional status of patients, reduce the occurrence of adverse reactions, it is worth promoting.

Nutrition support; Leukemia; Chemotherapy; Nutritional status; Adverse reactions