International Journal of Nursing Research

Objective To explore a personalized nutrition intervention model based on a multidisciplinary cooperative nutrition nursing team centered on critically ill children. To analyze the impact of a personalized nutrition intervention model centered on critically ill children on the incidence of malnutrition, and to provide a basis for improving the effect of nutritional intervention in critically ill children and reducing the incidence of malnutrition. Methods The convenience sampling method was used to select the pediatric critically ill children hospitalized in a tertiary general hospital in Suzhou from October 2020 to October 2022 as the research subjects. 130 critically ill children were divided into control group and intervention group according to time sequence, with 65 cases in each group. The control group was given routine nutritional guidance. Intervention group: establish a multidisciplinary nutrition care team including doctors, nurses, dietitians, etc. for guidance. The albumin, hemoglobin, lymphocyte count, physical condition and the incidence of malnutrition before and after treatment were analyzed. Results Compared with the control group, the albumin, hemoglobin, lymphocyte count, physical condition and the incidence of malnutrition in the intervention group were significantly different, P<0.05. Conclusion The personalized nutrition intervention of multidisciplinary cooperation is effective in critically ill children, which can further improve the nutritional status of children and reduce the occurrence of malnutrition.

Multidisciplinary cooperation; Personalized nutrition intervention; Critically ill children; Incidence of malnutrition; Influence