中风患者饮食障碍如何控制血糖

How to control blood sugar in stroke patients with eating disorders

ES评分 0

DOI 10.12208/j.ijcr.20230271
刊名
International Journal of Clinical Research
年,卷(期) 2023, 7(7)
作者
作者单位

陕西省中医医院 陕西西安 ;

摘要
讨论及研究中风患者出现饮食障碍时如何控制血糖。方法 参与本次研究患者的数量为80例,时间为2022年5月份至2023年5月份,分成甲组与乙组,甲组常规护理,乙组针对性的护理,比较两组患者血糖水平以及生活质量。结果 乙组患者的血糖水平控制的更佳,生活质量更高(P<0.05)差异具有显著性。结论 对于中风患者出现饮食障碍时,针对性的护理,可以更好的控制患者的血糖水平,使得患者的血糖水平处于合理的范围内,值得推广。
Abstract
Objective To discuss and study how to control blood sugar when stroke patients have eating disorders. Methods The number of patients participating in this study was 80, from May 2022 to May 2023, which were divided into group A and Group B. Group A received routine nursing, while group B received targeted nursing. The blood glucose level and quality of life of the two groups were compared. Results Patients in Group B had better blood glucose level control and higher quality of life (P <0.05) with a significant difference. Conclusion For stroke patients with eating disorders, targeted care can better control the blood sugar level of patients, so that the blood sugar level of patients is within a reasonable range, which is worth promoting.
关键词
中风患者;饮食障碍;控制血糖
KeyWord
Stroke patients; Eating disorders; Control blood sugar
基金项目
页码 26-28
  • 参考文献
  • 相关文献
  • 引用本文

贾小银*,张娜. 中风患者饮食障碍如何控制血糖 [J]. 国际临床研究杂志. 2023; 7; (7). 26 - 28.

  • 文献评论

相关学者

相关机构