Wheat Production and Breeding in Ethiopia: Retrospect and Prospects

Wheat Production and Breeding in Ethiopia: Retrospect and Prospects

ES评分 9.25

DOI 10.20900/cbgg20220003
刊名
CBGG
年,卷(期) 2022, 4(3)
作者
作者单位

International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 6299, Morocco ;
Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa 2003, Ethiopia ;

Abstract
Wheat, cultivated on a total area of 2.1 million hectares annually with a total production of 6.7 million tons, is one of the most important food security crops in Ethiopia. However, there is a huge gap between wheat production and supply due to the increasing demand associated with the surge in urban population, change in food preferences such as bread, biscuits, pasta, noodles, and porridge which are easy and quick to prepare. To offset this gap, Ethiopia imports on average 1.2 million tons of wheat annually using its available meagre resources. Though there is enormous potential to increase Ethiopia’s wheat production both vertically and horizontally, it is still limited due to key challenges such as prevalence of biotic (yellow rust, stem rust, septoria, fusarium) and abiotic (acidity, heat, drought) stresses, yield gaps due to low adoption of new technologies, high cost and limited availability of inputs, low public and private investments, and poor infrastructure and marketing systems. Wheat breeding in Ethiopia is dominantly carried out by the Ethiopian Institute of Agricultural Research (EIAR) since 1960’s and recently with regional agricultural research institutes and universities in partnership mainly with the international agricultural research centers (CIMMYT and ICARDA) to develop high yielding, heat/drought tolerant and disease resistant wheat varieties with broad adaptation and acceptable end use qualities. To date, a total of 88 bread wheat varieties of CIMMYT and ICARDA origin have been released with continuous progress in yield (40 kg ha−1 year−1) ranging from 2 t/ha of variety Lakech in 1970 to 6.5 t/ha of the new variety ‘Abay’ released in 2021. This paper summarizes the status of wheat production under rainfed and irrigated environments, production constraints, wheat breeding progress, variety deployment efforts and future prospects in Ethiopia.
KeyWord
breeding; challenges; Ethiopia; production; wheat
基金项目
页码 -
  • 参考文献
  • 相关文献
  • 引用本文

Wuletaw Tadesse*,Habte Zegeye,Tolesa Debele,Daniel Kassa,Wondwosen Shiferaw,Tafesse Solomon,Tamrat Negash,Negash Geleta,Zewdie Bishaw,Solomon Assefa. Wheat Production and Breeding in Ethiopia: Retrospect and Prospects, Crop Breeding, Genetics and Genomics. 2022; 4; (3). https://doi.org/10.20900/cbgg20220003.

  • 文献评论

买**新疆医科****** 已认证✔

2026-01-15 11:35:51

本文对埃塞俄比亚小麦生产体系与育种研究进展进行了系统性梳理与深度评述。文章以历史演变为经纬,系统分析了该国小麦产业在品种选育、技术推广与产能提升方面取得的阶段性成果,同时客观揭示了其在生物与非生物逆境抗性、资源投入效率、产业链协同及政策支撑等领域存在的结构性挑战。通过整合多源数据、明晰育种技术路径并提出分阶段实施方案,本研究为埃塞俄比亚实现小麦生产可持续集约化提供了科学依据与策略框架,对具有类似农业生态条件的发展中国家推动作物育种创新和粮食系统转型具有重要的参考价值。

殷**沈阳药科****** 已认证✔

2026-01-08 10:18:46

本文全面回顾了埃塞俄比亚小麦生产与育种的过去、现状与未来,系统梳理了该国小麦产业面临的生产限制、育种进展及品种推广成效,并提出了针对性的发展建议。文章不仅数据详实、图表清晰,还深刻指出了生物与非生物逆境、投入品限制、政策与基础设施等多重挑战,同时强调了通过国际协作、技术整合与政策支持实现小麦自给与出口的可行路径。整体而言,这是一份结构严谨、信息丰富、具有重要政策参考价值的综述,对埃塞俄比亚乃至类似发展中国家的农业科研与粮食安全战略具有积极的借鉴意义。

谢**华南农业****** 已认证✔

2025-09-23 06:58:30

This paper provides a comprehensive and well-structured review of wheat production and breeding in Ethiopia, highlighting both historical progress and future directions. It effectively synthesizes key challenges, such as biotic and abiotic stresses, yield gaps, and infrastructural limitations, while showcasing the significant achievements in varietal development and genetic gains. The integration of data, clear presentation of breeding strategies, and practical recommendations for sustainable expansion make it a valuable contribution to the field, with relevant implications for food security and agricultural policy in Ethiopia and similar contexts.

h**湖南长沙******

2025-09-17 04:00:55

此文总结了埃塞俄比亚旱作和灌溉环境下小麦生产的现状、生产约束、小麦育种进展、品种部署工作和未来前景,对农业部门现代化,提高生产力方面提供了重要的参考。

相关学者

相关机构