早期胃肠营养护理干预在ICU患者护理中的有效性分析
Effectiveness analysis of early gastrointestinal nutrition nursing intervention in ICU patients
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| DOI |
10.12208/j.ijnr.20230038 |
| 刊名 |
International Journal of Nursing Research
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| 年，卷(期) |
2023, 5(1) |
| 作者 |
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| 作者单位 |
遂宁市中心医院重症医学科 四川遂宁 ;
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| 摘要 |
分析早期胃肠营养护理干预应用于ICU患者临床护理中的效果。方法 抽取2021年4月-2022年4月期间我院ICU患者96例并以随机数字表法进行分组，接受ICU常规护理的为对照组（n=48），在此基础上开展早期胃肠营养护理干预的为研究组（n=48），对比两组患者血清白蛋白、血糖、血浆总蛋白以及并发症发生情况。结果 干预前两组患者血糖水平、血清白蛋白水平以及血浆总蛋白水平对比均无明显差异（P＞0.05），干预后两组患者血糖水平对比无明显差异（P＞0.05），研究组患者血清白蛋白水平、血浆总蛋白水平均明显高于对照组，且该组患者并发症发生率明显低于对照组（P＜0.05）。结论 对ICU患者开展早期胃肠营养护理干预可有效改善患者营养状况并降低患者并发症发生风险，具有较高应用价值。
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| Abstract |
Objective: To analyze the effect of early gastrointestinal nutrition nursing intervention in clinical nursing of ICU patients. Methods: 96 patients in ICU of our hospital from April 2021 to April 2022 were randomly divided into two groups. The control group (n = 48) received routine nursing in ICU, and the study group (n = 48) carried out early gastrointestinal nutrition nursing intervention on this basis. The serum albumin, blood sugar, total plasma protein and complications of the two groups were compared. Results: there was no significant difference in blood glucose level, serum albumin level and plasma total protein level between the two groups before the intervention (P > 0.05), and there was no significant difference in blood glucose level between the two groups after the intervention (P > 0.05). The serum albumin level and plasma total protein level of the patients in the study group were significantly higher than those in the control group, and the complication rate of the patients in the study group was significantly lower than that in the control group (P < 0.05). Conclusion: early gastrointestinal nutrition nursing intervention for ICU patients can effectively improve the nutritional status of patients and reduce the risk of complications.
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| 关键词 |
早期胃肠营养护理；ICU；护理效果；并发症；营养状况
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| KeyWord |
Early Gastrointestinal Nutrition Nursing; ICU; Nursing Effect; Complication; Nutritional Status
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| 基金项目 |
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| 页码 |
117-119 |
邱华*.
早期胃肠营养护理干预在ICU患者护理中的有效性分析 [J].
国际护理学研究.
2023; 5; (1).
117 - 119.