核桃的生物学特性即生态价值探析

Analysis on the biological characteristics and ecological value of walnut

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DOI 10.12208/j.jafs.20220065
刊名
Journal of Agriculture and Food Science
年,卷(期) 2022, 2(6)
作者
作者单位

西南林业大学 云南昆明 ;

摘要
核桃是一种较为常见的植物,不仅具有较高的营养价值,同时,也有一定的生态价值。本文结合相关理论和实践,对核桃的生物学特性即生态价值进行分析,在本文中,首先就核桃的植物学性状、生物学特征进行分析,其中,生物学特征的分析集中在核桃的根、枝、芽、花等关键部位。其次,重点就核桃的生态价值进行分析,本文所介绍的关于核桃的生态价值包括:能够对空气和土壤起到一定的改善作用,能够起到保持水土和涵养水源的功能,还能够对于种植区域内的生物种类改善起到一定的作用等。希望通过本文提出的相关思考成果,能够为核桃的生态价值的相关研究提供一些有益的参考和借鉴。
Abstract
Walnut is a kind of common plant, not only has high nutritional value, but alsohas certain ecological value. This paper combines the relevant theory and practice, the biological characteristics of walnut ecological value analysis, in this paper, first of all, the botanical characteristics of walnut, biological characteristics analysis, which focuses on the root, branch, bud, flower and other key parts of walnut. Secondly, focus on the ecological value of walnut analysis, this paper introduces the ecological value of walnut including: can play a certain role in improving the air and soil, can play a role in the conservation of water and soil and water conservation function, but also can play a certain role in improving the biological species in the planting area. It is hoped that the relevant thinking results put forward in this paper can provide some beneficial reference and reference for the relevant research on the ecological value of walnut.
关键词
核桃;生物学特性;生态价值
KeyWord
Walnut; Biological characteristics; Ecological value
基金项目
页码 21-23
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字立先*. 核桃的生物学特性即生态价值探析 [J]. 农业与食品科学. 2022; 2; (6). 21 - 23.

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