Journal of Modern Nursing MedicineJPCNS

The liver is one of the most powerful organs in the human body, which plays an important role inmaintaining life. It is mainly an organ with metabolic function, secreting bile, storing liver glycogen, regulatingprotein, etc., as well as the key role of detoxification, hemopoiesis and coagulation. With the bad habits of modernlife and diet, people have been drinking and drinking for a long time, and their diet is insufficient and malnutrition.Long term exposure to various industrial chemicals and drugs has led to hepatitis and cirrhosis. By the time liverdisease develops into cirrhosis, it is already an irreversible serious injury. If we do not pay attention to timelytreatment and control the development of the disease, it may even develop into liver cancer. Most of the patientswith liver cirrhosis are between 40 and 60 years old. There are also a few young people who suffer from livercirrhosis because they do not pay attention to diet. The most important thing for patients with liver cirrhosis is tohave good diet and lifestyle to ensure good rest. In clinical practice, liver cirrhosis cannot be completely eradicated,mainly through appropriate treatment and conditioning, to delay the pain and prolong the survival time of patients.Especially in the aspect of diet, in order to improve the physical recovery of patients with liver cirrhosis, this articledescribes the method of food drinking nursing intervention to observe the impact of nutritional status of 54 patientswith liver cirrhosis who participated in this study. The progress is summarized as follows.

liver cirrhosis; Diet nursing intervention; Nutritional status