综合营养护理在脑梗死患者中的效果
Effect of comprehensive nutrition nursing on patients with cerebral infarction
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| DOI |
10.12208/j.jmnm.202200504 |
| 刊名 |
Journal of Modern Nursing MedicineJPCNS
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| 年，卷(期) |
2022, 1(8) |
| 作者 |
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| 作者单位 |
常州市第一人民医院 江苏常州 ;
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| 摘要 |
探究综合营养护理在脑梗死患者中的临床效果和使用价值。方法 选取我院于2021.06-2022.067 月 1 年内收治的脑梗死患者 68 例，将其按照随机分组法分为对照组（34 例，使用常规护理）和观察组（34 例，使用综合营养护理）。对两组的营养指标、功能评分、生活质量评分进行对比分析。结果 两组患者在接受护理后均取得一定效果，但观察组在采用综合营养护理后，其营养指标（包括 ALB、AC、AMC、TST）均高于对照组，功能评分（包括 NIHSS、Barthel 指数、FMA）均优于对照组，生活质量评分（包括心理功能、躯体功能、物质生活、社会活动）均高于对照组，差异均有统计学意义（P＜0.05）。结论 在脑梗死患者护理中，采用综合营养护理能取得较佳的效果，可使患者营养情况得到有效改善，神经功能、肢体运动功能均得到明显提升，提高其日常生活能力，促进其生活质量的提升。
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| Abstract |
Objective To explore the clinical effect and application value of comprehensive nutrition nursingin patients with cerebral infarction.Methods 68 patients with cerebral infarction admitted in our hospital fromJanuary 2021.06 to July 2022.06 were randomly divided into control group (34 cases, using routine nursing) andobservation group (34 cases, using comprehensive nutrition nursing). The nutritional indexes, functional scores andquality of life scores of the two groups were compared and analyzed. Results Both groups of patients achievedcertain effects after receiving nursing care. However, after comprehensive nutrition care, the nutritional indicators(including ALB, AC, AMC, TST) of the observation group were higher than those of the control group, thefunctional scores (including NIHSS, Barthel index, FMA) were better than those of the control group, and thequality of life scores (including psychological function, physical function, material life, and social activities) werehigher than those of the control group, The difference was statistically significant (P<0.05). Conclusion In thenursing of patients with cerebral infarction, comprehensive nutrition nursing can achieve better results, effectivelyimprove the nutritional status of patients, and significantly improve their neural function and limb motor function,improve their daily living ability and promote their quality of life.
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| 关键词 |
脑梗死；综合营养护理
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| KeyWord |
Cerebral infarction; Comprehensive nutrition care
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| 基金项目 |
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| 页码 |
130-132 |
谢志芬*.
综合营养护理在脑梗死患者中的效果 [J].
现代护理医学杂志.
2022; 1; (8).
130 - 132.