探讨肠造口患者的饮食护理进展

To explore the progress of dietary nursing in patients with enterostomy

ES评分 0

DOI 10.12208/j.ijcr.20220102
刊名
International Journal of Clinical Research
年,卷(期) 2022, 6(3)
作者
作者单位

兰州大学第二医院 甘肃兰州 ;
浙江大学医学院附属邵逸夫医院 浙江杭州 ;

摘要
伴随人们的生活水平持续提升,饮食结构产生较大的改变,从而引起大肠癌的患病率呈逐年上升趋势。大肠癌囊括了结肠癌以及直肠癌,其均属于较为多见的消化道恶性肿瘤疾病。现今大肠癌常见的治疗方法为手术治疗,由于部分患者不具备手术治疗指征或因某些因素无法采取手术治疗,例如离肛门距离较近的肿瘤患者,需要采取造口手术治疗。肠造口患者术后护理尤为重要,为此,本次对肠造口患者的饮食进展进行综述。
Abstract
With the continuous improvement of peoples living standards, the diet structure has undergone great changes, resulting in an increase in the prevalence of colorectal cancer year by year. Colorectal cancer includes colon cancer and rectal cancer, both of which are relatively common malignant tumors of the digestive tract. The common treatment method for colorectal cancer today is surgery. Because some patients do not have indications for surgery or cannot be treated by surgery due to certain factors, for example, patients with tumors close to the anus need ostomy surgery. Postoperative care of patients with enterostomy is particularly important. For this reason, this paper reviews the progress of diet for patients with enterostomy.
关键词
肠造口;饮食护理;进展
KeyWord
Enterostomy; Dietary Care; Progress
基金项目
页码 54-56
  • 参考文献
  • 相关文献
  • 引用本文

卢振华*,梁红燕,肖玉梅. 探讨肠造口患者的饮食护理进展 [J]. 国际临床研究杂志. 2022; 6; (3). 54 - 56.

  • 文献评论

相关学者

相关机构