Journal of Agriculture and Food Science

Food safety is an important basis for national security and ensuring peoples lives and health. Food industry is an important industry closely related to grain production, peoples livelihood, market trade, agricultural investment, industry, circulation and so on. At present, the food production technology has developed from the food security stage characterized by quantitative demand to a new stage of the food industry characterized by high cost, high productivity and high profit. However, ecological effects, the global food industry faces great challenges due to population growth and public health. The optimization of the food industry structure, the guarantee of the high-quality supply of the food industry and the guarantee of peoples lives and health have become the focus of the national development strategy.

Food industry; high-quality development; peoples life and health