Advances in International Computer Science

The design of the cavity structure of a steam oven is closely related to the uniformity of heating, which directly affects the cooking effect of ingredients. With the acceleration of social life pace, the modern catering industry has begun to apply new equipment represented by steam ovens. At present, most steam ovens on the market are traditional mechanical temperature controlled ovens, which have disadvantages such as single function, low temperature control accuracy, and insufficient intelligence. A reasonable chamber structure can optimize heat flow distribution, reduce temperature differences, and make the heating of ingredients in different positions more balanced. This article explores the effect of cavity shape parameters, thermal cycling paths, and functional component layouts on heating uniformity, analyzes how various design elements affect heat transfer and distribution, and provides practical and feasible ideas for improving the performance of steam ovens.

Steam oven; Cavity structure; Heating uniformity; Structure design