菓燃动感：柑橘多酚野樱莓复合配方产品对人体减脂效果及相关指标的干预研究-农业与食品科学-CSCIED科技核心评价数据库-手机版

菓燃动感：柑橘多酚野樱莓复合配方产品对人体减脂效果及相关指标的干预研究

FitBurn: Intervention study on the fat-reduction effect and related indicators of Citrus polyphenol Aronia Melanocarpa Compound Formula Product in the human body

ES评分 0 浏览量：41 下载量：0

全文阅读下载引用收藏

DOI	10.12208/j.jafs.20250006
刊名	农业与食品科学 Journal of Agriculture and Food Science
年，卷(期)	2025, 5(1)
作者	柴媛媛, 胡家硕,
作者单位	上海楷达生物科技有限公司上海
摘要	目的探讨复合配方产品“菓燃动感”（含柑橘多酚（Citrus polyphenols）与野樱莓（Aronia melanocarpa）植物活性小分子）对人体减脂及相关指标的干预效果。方法纳入11名健康志愿者，连续3个月每日服用菓燃动感产品，监测体重、BMI、体脂趋势等指标。结果干预后受试者体重平均减少5.91kg，BMI下降2.11kg/m²，腰围减少8.08cm，多数受试者反馈体脂率下降，体型轮廓改善，运动表现增强。结论菓燃动感能显著促进减脂，为天然健康体重管理提供了新的临床证据支持。
Abstract	Objective To investigate the intervention effect of compound formula product “FitBurn” (containing Citrus polyphenols and Aronia melanocarpa plant active small molecules) on human fat-reduction and related indicators. Methods 11 healthy volunteers were enrolled to take “FitBurn” product daily for three consecutive months. Indicators such as body weight, BMI and body fat trends were monitored. Results After the intervention, the average weight of the subjects decreased by 5.91kg, BMI decreased by 2.11kg/m², waist circumference decreased by 8.08cm. Most subjects reported a decrease in body fat percentage, improvement in body contour, and enhancement in exercise performance. Conclusion “FitBurn” significantly promotes fat loss, providing new clinical evidence to support natural healthy weight management.
关键词	植物小分子活性；柑橘多酚；野樱莓；减脂干预；BMI；体脂改善
KeyWord	Plant small molecule; Citrus polyphenols; Aronia melanocarpa; Fat -reduction intervention; BMI; Body fat Improvement
基金项目
页码	23-26

参考文献
相关文献

[1] 邹宜吟.公众健康的行为洞察与干预设计
[D].厦门大学,2019.

[2] 宋海昭,汪芳,沈新春.植物多酚干预肥胖发生作用机制的研究进展
[J].食品安全质量检测学报,2020, 11(21):7 721-7728.

[3] Jananee Muralidharan et al., “Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient.” Food & Function 2023, 14: 10506 - 10519.

[4] 刘小草.野樱莓多酚的成分分析及其生理活性研究
[D].广东:华南理工大学,2021.

[5] Kim N Y , Thomas S S , Hwang D I ,et al. Anti-Obesity Effects of Morus alba L. and Aronia melanocarpa in a High-Fat Diet-Induced Obese C57BL/6J Mouse Model.
[J]. Foods, 2021(8).

[6] Katarina Savikin et al. Dietary supplementation with polyphenol-rich chokeberry juice improves skin morphology in cellulite.
[J]. Journal of Medicinal Food, 2014, 17(5):582-7.

[7] 李曌,李宏强,陈国刚,等.野樱莓多酚提取剂对多酚抗氧化活性和可浓缩性的影响
[J].山东大学学报（理学版）, 2016,51(5):1-5.

[8] 崇禾萌,张亚男,马欣雨,等.B族维生素与遗传代谢病防治
[J].中国实用儿科杂志, 2023, 38(10):731-735.

[9] 伊娟娟,左丽丽,王振宇.植物多酚的分离纯化及抗氧化、降脂降糖功能研究
[J].食品工业科技,2013(19).

[10] 高航,徐虹. 植物多酚抗肥胖作用的研究进展
[J]. 食品科学,2014,35(21):334-338.

[11] 代燕丽,邹宇晓,刘凡,等.植物多酚干预脂质代谢紊乱作用机制研究进展
[J].中国中药杂志, 2015, 40(21):6.

引用本文

柴媛媛, 胡家硕. 菓燃动感：柑橘多酚野樱莓复合配方产品对人体减脂效果及相关指标的干预研究 [J]. 农业与食品科学. 2025; 5; (1). 23 - 26.

文献评论

相关学者

相关机构