益生菌在高尿酸血症防治中的作用机制与研究进展

Mechanisms and research progress of probiotics in the prevention and treatment of Hyperuricemia

ES评分 0

DOI 10.12208/j.jafs.20250016
刊名
Journal of Agriculture and Food Science
年,卷(期) 2025, 5(2)
作者
作者单位

1 天津科技大学食品科学与工程学院 天津 2 天津市人民医院风湿免疫科,南开大学第一附属医院 天津 3 天津益膳康生物科技有限公司 天津

摘要
高尿酸血症(Hyperuricemia,HUA)是痛风及多种慢性疾病的主要危险因素,其防治面临药物副作用及耐药性问题。近年来,益生菌因对肠道菌群的调节作用,被认为是缓解HUA的潜力策略之一。本文综述了益生菌在HUA防治中的研究进展,重点探讨了益生菌通过调节肠道菌群、增强尿酸降解、抑制尿酸合成、促进尿酸排泄以及减轻炎症等多种机制发挥降尿酸作用。同时,评估了不同益生菌菌株在动物实验和临床研究中的效果与局限,指出益生菌降尿酸疗效与安全性需大样本、多中心试验验证。本文讨论了益生菌干预的临床前景与优缺点,以期为HUA防治提供参考。
Abstract
Hyperuricemia (HUA) is a key risk factor for gout and several chronic conditions, yet long-term management remains challenging due to drug-related adverse effects and resistance. Probiotics have emerged as a promising non-pharmacological approach for HUA control, owing to their ability to modulate gut microbiota and restore intestinal balance. This review highlights recent advances in probiotic applications for HUA prevention and management, focusing on mechanisms such as remodeling gut microbial communities, promoting uric acid degradation and excretion, suppressing uric acid production, and mitigating inflammation. Evidence from animal and human studies demonstrates potential benefits, though efficacy varies across strains. Large-scale, multicenter clinical trials are still needed to validate safety and therapeutic consistency. We also discuss future opportunities and challenges in developing probiotic-based interventions. This synthesis aims to guide the design of effective, well-tolerated strategies for HUA management.
关键词
高尿酸血症;益生菌;肠道微生态;尿酸代谢;临床应用
KeyWord
Hyperuricemia; Probiotics; Gastrointestinal microbiome; Uric acid metabolism; Clinical application
基金项目
页码 25-31
  • 参考文献
  • 相关文献
  • 引用本文

郭庆彬, 郎文静, 刘欢欢,, 孙振欧, 赵雨晴, 朱巧梅. 益生菌在高尿酸血症防治中的作用机制与研究进展 [J]. 农业与食品科学. 2025; 5; (2). 25 - 31.

  • 文献评论

相关学者

相关机构