Contemporary Nursing

Objective To explore the application of PG-SGA nutritional risk assessment and individualized nutritional support in patients with gynecological malignancies during the perioperative period. Methods A total of 96 patients with malignant tumors who received surgical treatment in the Department of Gynecology of our hospital from January 2021 to March 2023 were randomly divided into a control group and an observation group, with 48 cases in each group. The control group received routine intravenous nutritional support care, and the observation group used the PG-SGA nutritional assessment scale to self-assess and screen the nutritional status of tumor patients. According to the score, the Department of Nutrition jointly developed an individualized nutritional intervention plan for the patients, dynamic adjustment and real-time quality control, and personalized nutritional support for patients with gynecological malignancies during the perioperative period. Results There were significant differences in nutritional status (albumin, total protein, body mass index) and quality of life scores (appetite, mental state, gastrointestinal reaction, and flatulence time) between the two groups (P≤0.05). Conclusion According to the results of this study, using PG-SGA to conduct nutritional assessment on patients with gynecological malignancies, and providing individualized nutritional support care for the entire process of perioperative nutritional assessment-planning-implementation-monitoring based on the score and the specific conditions of the patient can improve the nutritional status of the patient and reduce gastrointestinal and systemic adverse reactions.

Individualized nutritional support care; Ovarian cancer; Postoperative