Journal of Modern Nursing MedicineJPCNS

Objective To analyze the effect of nutritional support on the quality of life of patients with high-volume stoma. Methods A total of 60 patients with high-volume stoma admitted to the Department of Nursing Gastroenterology of our hospital from January 2023 to January 2024 were selected as the research subjects and randomly divided into a control group (30 cases, conventional nursing methods) and an observation group (30 cases, nutritional support was added on the basis of the control group). The quality of life scores (physical function, social function, cognitive function, material life status), psychological state (anxiety, depression) scores, nutritional status (albumin, hemoglobin), and complication incidence of the two groups of patients were compared and evaluated. Results The anxiety and depression scores of the observation group were lower than those of the control group (P＜0.05). The quality of life scores of the observation group were higher than those of the control group (P＜0.05). The nutritional status of the observation group was better than that of the control group (P<0.05). The incidence of complications in the observation group was lower than that in the control group (P<0.05). Conclusion Nutritional support for patients with high-volume stoma can achieve significant results, significantly improve patients negative emotions and nutritional status, reduce the incidence of complications, and improve their quality of life, which is worthy of clinical promotion and application.

Nutritional support; High-volume; Stoma; Quality of life