Journal of Modern Nursing MedicineJPCNS

Summarize the nutritional nursing experience of one patient with septic shock. This study selected a patient with septic shock as the research object. Through comprehensive summary and analysis of the case data, the key points of nursing practice were clarified, and targeted nursing measures were formulated to significantly improve the patients condition. Key points of nursing practice: Based on the disease development law of septic shock and the physiological changes of gastrointestinal functional damage caused by septic shock, formulate graded nutritional nursing management; Firstly, improve patient nutritional risk screening, physical examination, and laboratory testing; Based on AGI grading intestinal rehabilitation measures in clinical practice, a sequential nutritional treatment plan is developed, and a nutritional support strategy of low calorie transition and other calorie energy feeding is implemented. After 30 days of the above nursing measures, the patients circulation and breathing were stable, the infection was under control, and there was no weight loss. The patients calorie needs were met through enteral nutrition. The family agreed to transfer the patient for treatment due to slow recovery of consciousne.

acute gastrointestinal injury; septic shock; Nutritional support