Journal of Modern Nursing MedicineJPCNS

Objective To analyze the clinical effect of nutritional nursing intervention in patients with ulcerative colitis in general surgery. Methods 60 patients with ulcerative colitis who came to the general surgery department of our hospital from November 2022 to November 2024 were randomly selected and divided into observation group and control group, with 30 patients in each group. The perioperative control group performed routine nursing, and the observation group strengthened the nutritional nursing intervention, and compared the effects of the two nursing models. Results After comparing the results of the two groups showed that the nutrition index of the observation group was better than that of the control group, the postoperative time of eating time, exhaust time, activity time and hospitalization time were shorter than that of the control group, the incidence of postoperative complications was lower than that of the control group, and the quality of life of the patients was significantly improved compared with that of the control group (P <0.05). Conclusion The application of nutritional nursing intervention in the perioperative nursing management of patients with ulcerative colitis in the general surgery department can further improve the quality of clinical nursing service and patients medical compliance behavior, improve the nutritional status of patients, promote the physical recovery of patients after surgery, and improve the quality of life of patients.

Ulcerative colitis; Bone surgery; Perioperative; Nutritional nursing intervention; Effect analysis