International Journal of Nursing Research

Objective To explore the nasal diet of postoperative patients with laryngeal cancer, and to work together with the nutrition department to promote the rapid recovery of patients. Methods Using retrospective analysis, 40 cases of postoperative laryngeal cancer patients from April 2021 to April 2022 were grouped by numerical table method and set as the control group, adopting conventional nursing interventions. The 40 postoperative laryngeal cancer patients from May 2023 to May 2024 were set as the observation group. For the observation group, in addition to the routine nursing interventions, the nutrition department was asked to give the appropriate guidance, combined with the patients test indexes, with a nutritious meal. Compare the two groups of postoperative laryngeal cancer patients before and after surgery, weight loss, constipation, nasal gastric tube removal time, the occurrence of pharyngeal fistula, and the average length of postoperative hospitalization. Results The weight loss of nasal feeding diet and the occurrence of constipation in the observation group after laryngeal cancer surgery were better than those in the control group; the incidence of pharyngeal fistula after laryngeal cancer surgery, the time of nasal gastric tube removal, and the average postoperative hospitalization time were less than those in the control group, P<0.05. Conclusion In patients with postoperative laryngeal cancer surgery, the nasal feeding diet in collaboration with the nutrition department can help to improve the nutritional status of the patients, reduce the incidence of complications, shorten the hospitalization time, and improve the patients The results showed that the nasal feeding diet can help improve the nutritional status of patients, reduce complications, shorten hospitalization time, and improve patient satisfaction.

Postoperative laryngeal cancer patients; Collaboration with nutrition department; Nasal feeding diet care