杂交天麻与亲本活性成分的量化分析及营养价值综合评价-食品安全质量检测学报-CSCIED科技核心评价数据库-手机版

杂交天麻与亲本活性成分的量化分析及营养价值综合评价

Quantitative analysis of active components and comprehensive evaluation of nutritional value between hybrid Gastrodia elata and its parent varieties

ES评分 0 浏览量：236 下载量：0

全文阅读下载引用收藏

DOI	10.19812/j.cnki.jfsq11-5956/ts.20250301001
刊名	食品安全质量检测学报 Journal of Food Safety and Quality
年，卷(期)	2025, 16(12)
作者	崔丽丽, 郭鸿莹, 赵卉, 宋超, 任雨贺, 沈畅, 冯志伟, 王继阳, 苏丽敏,
作者单位	中国农业科学院特产研究所; 吉林参王植保科技有限公司
摘要	目的量化分析并综合评估杂交天麻及其亲本的活性成分含量和营养价值。方法通过超高效液相色谱法、全自动氨基酸分析仪和杜马斯定氮仪等技术手段, 对杂交天麻及其亲本活性成分含量及营养价值展开量化分析与综合评估, 并借助SPSS进行单因素方差分析。结果杂交天麻在活性成分含量上具有显著优势, 例如杂交天麻WH03的天麻素与对羟基苯甲醇总量高达1.082%, 巴利森苷总量为0.750%, 均显著高于亲本。在营养价值方面, 杂交天麻的氨基酸总量和蛋白质含量同样优于亲本, 其中杂交天麻WH03的氨基酸总量为7.604%, 蛋白质含量达10.12%。结论本研究建立了基于化学计量学的天麻品质综合评价模式, 揭示了杂交天麻的化学品质改良趋势, 为天麻的品种改良和产业化开发提供了重要的科学依据。
Abstract	Objective To quantitatively analysis and comprehensively evaluate the active component content and nutritional value of hybrid Gastrodia elata and its parent varieties. Methods A combination of ultra performance liquid chromatography, automatic amino acid analyzer and Dumas nitrogen analyzer was employed to conduct a quantitative analysis and comprehensive evaluation of their active component contents and nutritional values. One-way analysis of variance was performed using SPSS. Results The hybrid Gastrodia elata exhibited significant advantages in active component content. For instance, the total content of gastrodin and p-hydroxybenzyl alcohol in WH03 reached 1.082%, with a parishin content of 0.750%, both significantly higher than those of the parent varieties. In terms of nutritional value, the total amino acid content and protein content of hybrid Gastrodia elata were also superior to those of the parent plants. Specifically, the hybrid Gastrodia elata WH03 exhibited a total amino acid content of 7.604% and a protein content of 10.12%. Conclusion This study establishes a chemometrics-based comprehensive evaluation model for Gastrodia elata quality, revealing the chemical quality improvement patterns of hybrid strains, and provides critical scientific evidence for the genetic improvement and industrial development of Gastrodia elata.
关键词	杂交天麻;亲本;活性成分;量化分析;营养价值;综合评价
KeyWord	hybrid Gastrodia elata; parent varieties; active components; quantitative analysis; nutritional value; comprehensive evaluation
基金项目
页码	287-293

参考文献
相关文献

[1]于涵, 张俊, 陈碧清, 等. 天麻化学成分分类及其药理作用研究进展
[J]. 中草药, 2022, 53(17): 5553–5564. YU H, ZHANG J, CHEN BQ, et al. Research progress on chemical composition classification and pharmacological effects of Gastrodia elata
[J]. Chinese Traditional and Herbal Drugs, 2022, 53(17): 5553–5564.
[2]段昊, 闫文杰. 天麻生物活性成分及功效研究进展
[J]. 食品科学, 2023, 44(17): 332–340. DUAN H, YAN WJ. Research progress on bioactive components and efficacy of Gastrodia elata
[J]. Food Science, 2023, 44(17): 332–340.
[3]于雪, 胡文忠, 姜爱丽, 等. 天麻的活性成分及功能性研究进展
[J]. 食品工业科技, 2016, 37(8): 392–395, 399. YU X, HU WZ, JIANG AIL, et al. Research progress on active components and functionality of Gastrodia elata
[J]. Science and Technology of Food Industry, 2016, 37(8): 392–395, 399.
[4]全毅恒, 上官晨虹, 陈琛. 天麻中酚类成分对心脑血管疾病的药理作用研究进展
[J]. 中草药, 2022, 53(14): 4582–4592. QUAN YH, SHANGGUAN CH, CHEN C. Research progress on pharmacological effects of phenolic components in Gastrodia elata on cardiovascular and cerebrovascular diseases
[J]. Chinese Traditional and Herbal Drugs, 2022, 53(14): 4582–4592.
[5]张成宸, 石京山. 天麻的酚类成分及其中枢神经药理作用研究进展
[J]. 中药药理与临床, 2019, 35(2): 167–174. ZHANG CC, SHI JS. Research progress on phenolic components and their central nervous system pharmacological effects in Gastrodia elata
[J]. Pharmacology and Clinics of Chinese Materia Medica, 2019, 35(2): 167–174.
[6]马翠霞. 天麻改善睡眠有效部位化学成分及其活性研究
[D]. 长春: 长春中医药大学, 2020. MA CX. Research on chemical components and activities of the sleep - improving effective part of Gastrodia elata
[D]. Changchun: Changchun University of Chinese medicine, 2020.
[7]XIAO G, TANG R, YANG NCY. Review on pharmacological effects of gastrodin
[J]. Archives of Pharmacal Research, 2023, 46(9/10): 744–770.
[8]薛慧. 天麻若干保健功能的研究进展(综述)
[J]. 食药用菌, 2015, 23(2): 92–94. XUE H. Research progress on several health functions of Gastrodia elata (review)
[J]. Edible and Medicinal Mushrooms, 2015, 23(2): 92–94.
[9]王勇, 杜灵芝. 中药天麻在保健食品中的应用
[J]. 中国食品, 2021(24): 144–145. WANG Y, DU LZ. Application of Gastrodia elata in health foods
[J]. China Food, 2021(24): 144–145.
[10]韩春妮, 彦汉文, 吴盛友, 等. 云南昭通天麻三种变型中四个成分的含量比较研究
[J]. 云南中医中药杂志, 2014, 35(7): 62–64. HAN CN, YAN HW, WU SY, et al. Comparative study on four components in three forms of Gastrodia elata from Zhaotong, Yunnan
[J]. Yunnan Journal of Traditional Chinese Medicine and Materia Medica, 2014, 35(7): 62–64.
[11]柳立新, 单锋, 季婷婷, 等. 大别山三个主产区野生及栽培天麻的8个主要成分含量比较
[J]. 井冈山大学学报(自然科学版), 2022, 43(3): 21–26. LIU LX, SHAN F, JI TT, et al. Comparison of eight main components in wild and cultivated Gastrodia elata from three main producing areas in Dabie Mountains
[J]. Journal of Jinggangshan University (Natural Science Edition), 2022, 43(3): 21–26.
[12]王庆, 李丹丹, 陈艾萌, 等. 西南不同产区3种天麻变型主要化学成分含量比较
[J]. 中草药, 2018, 49(11): 2646–2652. WANG Q, LI DD, CHEN AIM, et al. Comparison of main chemical components in three forms of Gastrodia elata from different producing areas in Southwest China
[J]. Chinese Traditional and Herbal Drugs, 2018, 49(11): 2646–2652.
[13]张瑞, 赵仁杰, 徐雅娟, 等. 吉林省天麻产业发展现状及对策建议
[J/OL]. 特产研究, 1–7.
[2025-02-15]. DOI: 10.16720/j.cnki.tcyj. 2024.255 ZHANG R, ZHAN RJ, XU YJ, et al. Current status and countermeasures for Gastrodia elata industry development in Jilin Province
[J/OL]. Specialty Research, 1–7.
[2025-02-15]. DOI: 10.16720/j.cnki.tcyj. 2024.255
[14]丁铃, 周涛, 吴桃生, 等. 天麻产区变迁与产业发展现状及建议
[J/OL]. 中药材, 2025(1): 1–7.
[2025-02-15]. DOI: 10.13863/j.issn1001-4454.2025.01.001 DING L, ZHOU T, WU TS, et al. Changes in producing areas and development status of Gastrodia elata industry with suggestions
[J/OL]. Journal of Chinese Medicinal Materials, 2025(1): 1–7.
[2025-02-15]. DOI: 10.13863/j.issn1001-4454.2025.01.001
[15]刘天睿, 陈向东, 王忠巧, 等. 天麻研究进展及产业发展建议
[J]. 中国现代药, 2020, 22(4): 647–651. LIU TR, CHEN XD, WANG ZQ, et al. Research progress and industrial development suggestions for Gastrodia elata
[J]. Modern Chinese Medicine, 2020, 22(4): 647–651.
[16]邓晶晶, 王传华. 天麻生态型及“杂交品种”的生物学和化学特征研究进展
[J]. 中药材, 2017, 40(11): 2726–2729. DENG JJ, WANG CH. Research progress on biological and chemical characteristics of ecological types and “hybrid varieties” of Gastrodia elata
[J]. Journal of Chinese Medicinal Materials, 2017, 40(11): 2726–2729.
[17]梁彤. 天麻优良杂交组合筛选及繁育技术研究
[D]. 杨凌: 西北农林科技大学, 2020. LIANG T. Screening of excellent hybrid combinations and breeding techniques of Gastrodia elata
[D]. Yangling: Northwest A&F University, 2020.
[18]国家药典委员会. 中华人民共和国药典(2020年版)
[M]. 北京: 中国医药科技出版社, 2020. Chinese Pharmacopoeia Commission. Pharmacopoeia of the people’s republic of China (2020 edition)
[M]. Beijing: China Medical Science Press, 2020.
[19]王庆, 李丹丹, 潘芸芸, 等. 西南地区三种天麻变型巴利森苷类成分含量比较
[J]. 天然产物研究与开发, 2018, 30(9): 1575–1580. WANG Q, LI DD, PAN YY, et al. Comparison of parishin content in three forms of Gastrodia elata from Southwest China
[J]. Natural Product Research and Development, 2018, 30(9): 1575–1580.
[20]MELDRUM BS. Glutamate as a neurotransmitter in the brain: Review of physiology and pathology
[J]. The Journal of Nutrition, 2000, 130(4), 1007S–1015S.
[21]ZHOU Y, DANBOLT NC. Glutamate as a neurotransmitter in the healthy brain
[J]. Journal of Neural Transmission, 2014, 121(8): 799–817.
[22]刘慧. 蛋白质营养价值与加工修饰研究进展
[J]. 安徽农业科学, 2014, 42(29): 10313–10315. LIU H. Research progress on nutritional value and processing modification of proteins
[J]. Journal of Anhui Agricultural Sciences, 2014, 42(29): 10313–10315.
[23]黄维金, 梁育凡, 唐丹, 等. 引种栽培对天麻有效成分及元素含量的影响
[J]. 食品工业科技, 2025, 46(07): 283–290. HUANG WJ, LIANG YF, TANG D, et al. Influence of introduction and cultivation on the content of active ingredients and elements in gastrodia elata
[J]. Science and Technology of Food Industry, 2025, 46(7): 283?290.
[24]孙皓迪, 康传志, 杨亚玲, 等. 不同产地加工方式对天麻质量的影响
[J]. 云南农业大学学报(自然科学), 2024, 39(6): 113–120. SUN HD, KANG CZ, YANG YL, et al. Effect of different origin processing on quality of Gastrodia elata
[J]. Journal of Yunnan Agricultural University (Natural Science), 2024, 39(6): 113?120.
[25]段宁. 天麻主要性状的杂种优势分析
[J]. 食用菌, 2023(2): 17. DUAN N. Analysis of heterosis in main traits of Gastrodia elata
[J]. Edible Fungi, 2003(2): 17.
[26]王丽, 杨天梅, 石瑶, 等. 蜜环菌人工菌棒基质碳氮比对乌天麻产量及营养品质的影响
[J]. 食品安全质量检测学报, 2024, 15(8): 50–57. WANG L, YANG TM, SHI Y, et al. Effects of Armillaria artificial stick substrate formula C:N on the yield and nutritional quality of Gastrodia elata
[J]. Journal of Food Safety & Quality, 2024, 15(8): 50–57.
[27]万静, 丁铃, 谌文元, 等. 天麻化学成分的提取及其在保健食品中的应用
[J]. 饮料工业, 2025, 28(1): 69–73. WAN J, DING L, SHEN WY, et al. Extraction of chemical constituents from Gastrodia elata and its application in health food
[J]. Beverage Industry, 2025, 28(1): 69–73.
[28]张运朝, 王红锦. 保健食品中食药同源物质的应用——以天麻和枸杞子为例
[J]. 中国食品工业, 2024(20): 110–112. ZHANG YC, WANG HJ. Application of food and medicine homologous substances in health food: Taking gastrodia and lycium as examples
[J]. China Food Industry, 2024(20): 110–112.
[29]段昊, 周亚西, 周士琦, 等. 天麻在我国保健食品中的应用
[J]. 食品工业科技, 2023, 44(9): 403–412. DUAN H, ZHOU YX, ZHOU SQ, et al. Application of Gastrodia elata in functional food in China
[J]. Science and Technology of Food Industry, 2023, 44(9): 403–412.
[30]邓颖颖, 吴伟都, 陈妮, 等. 含天麻保健食品配方应用规律研究
[J]. 饮料工业, 2023, 26(3): 72–78. DENG YY, WU WD, CHEN N, et al. Study on formula application of Gastrodia rhizoma health food
[J]. Beverage Industry, 2023, 26(3): 72–78.

引用本文

崔丽丽, 郭鸿莹, 赵卉*, 宋超, 任雨贺, 沈畅, 冯志伟*, 王继阳, 苏丽敏. 杂交天麻与亲本活性成分的量化分析及营养价值综合评价 [J]. 食品安全质量检测学报. 2025; 16; (12). 287 - 293.

文献评论

相关学者

相关机构