Journal of Modern Life Sciences Research

This article discusses the wide range of applications of microorganisms in biotechnology from basic research to industrial production. The article firstly introduces the importance of microorganisms in basic research, emphasising their key role in genetic engineering, metabolic engineering and synthetic biology. The article then elaborates on the applications of microorganisms in industrial production, including the production of products such as antibiotics, enzymes, biofuels, food additives and biopesticides. The article also discusses advances in microbial fermentation technology and how optimisation of culture conditions and metabolic pathways can improve production efficiency and reduce costs. Finally, the article emphasises the importance of sustainable development and environmental protection in the industrial production of microorganisms and looks at future trends in microbial biotechnology.

Microbiology, biotechnology, genetic engineering, metabolic engineering, synthetic biology, fermentation technology