International Journal of Education

Against the backdrop of revitalizing the tea industry, promoting rural development, and spreading local cultural characteristics, Guangxi specialty tea products have gradually become an important resource for Guangxis international promotion and exchanges. These tea products serve as a key element in introducing Guangxis unique local culture to the world. Guided by the theory of functional equivalence, this paper explores corresponding strategies and methods suitable for translating publicity texts of Guangxi specialty tea products. The aim is to provide references and insights for translation practices, enhance the international recognition and reputation of Guangxi specialty tea brands, and effectively promote these products as well as Guangxi tea culture globally.

Functional equivalence; Guangxi specialty tea products; tea culture; publicity translation