Journal of Agriculture and Food Science

This paper explores the far-reaching impacts of climate change on global food security and proposes corresponding coping strategies. Extreme weather events, temperature increases and changes in precipitation patterns due to climate change have negatively impacted agricultural production, threatening the stability and sustainability of global food supply. The article analyses the impacts of climate change on various aspects of food production, storage and transport, and highlights the importance of adaptive management and technological innovation. Finally, coping strategies such as strengthening international cooperation, increasing the resilience of agricultural systems, and promoting sustainable agricultural practices are proposed to guarantee global food security.

Climate change; Food security; Agricultural production; Adaptive management; Sustainable agriculture