International Journal of Clinical Research

Objective To analyze and study the dietary nutrient intake of patients with type 2 diabetes in perioperative period of orthopedics. Methods 100 patients with type 2 diabetes who received orthopaedic surgery in our hospital from October 2021 to November 2022 were selected as the observation objects. The clinical information and basic data of 100 patients were carefully studied, and the dietary energy intake and nutritional status of perioperative orthopaedic patients were analyzed according to the results. Results The body weight, height and glycosylated hemoglobin in the elderly group were lower than those in the control group, and there were significant differences in daily protein intake and caloric value after body weight correction compared with the non-elderly group (P < 0.05). The body weight and height of male patients were higher than that of female patients, and protein and caloric value were significantly reduced after body weight correction (P < 0.05). Conclusions Patients of different genders and ages have different physical conditions. Therefore, in order to ensure the scientific and rational intake of dietary nutrients, different dietary nutrient intake programs should be formulated according to the physical conditions of different patients.

Perioperative period of orthopedics; Type 2 diabetes mellitus; Dietary nutrients; Intake status