饮食护理对胃溃疡患者饮食保健知识提升的效果

Effect of dietary nursing on improving dietary health knowledge of patients with gastric ulcer

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DOI 10.12208/j.jmnm.2023000599
刊名
Journal of Modern Nursing MedicineJPCNS
年,卷(期) 2023, 2(10)
作者
作者单位

松桃苗族自治县民族中医院 贵州铜仁 ;
铜仁市第三人民医院 贵州铜仁 ;

摘要
探析饮食护理对胃溃疡患者饮食保健知识提升的效果。方法 在我院(2022 年 10 月~2023 年 10 月)就诊的胃溃疡患者中选取 70 例,均等随机分组,对照组(35 例)+常规护理,观察组(35 例)+常规护 理+饮食护理,对比组间干预价值。结果 干预后,观察组症状积分、饮食保健知识掌握情况、生活质量、满意 度数值均较对照组更优(P<0.05)。结论 胃溃疡患者接受饮食护理获得的了显著疗效,值得应用。
Abstract
Objective To explore the effect of dietary care on improving dietary health knowledge of gastric ulcer patients. Method 70 patients with gastric ulcers were selected from our hospital (October 2022 to October 2023) and randomly divided into a control group (35 cases) with routine care and an observation group (35 cases) with routine care and dietary care. The intervention value between the two groups was compared. Result After intervention, the observation group showed better symptom scores, mastery of dietary health knowledge, quality of life, and satisfaction values than the control group (P<0.05). Conclusion Gastric ulcer patients receiving dietary care have achieved significant therapeutic effects and are worthy of application.
关键词
饮食保健知识;饮食护理;胃溃疡;生活质量;满意度
KeyWord
Knowledge of dietary health care; Dietary care; Gastric ulcer; Quality of life; Satisfaction
基金项目
页码 16-18
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陈文英*,饶张波. 饮食护理对胃溃疡患者饮食保健知识提升的效果 [J]. 现代护理医学杂志. 2023; 2; (10). 16 - 18.

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