Journal of Modern Nursing MedicineJPCNS

Objective To explore the value of dietary guidance in the management and control of blood sugar in pregnant women with diabetes. Methods 87 patients with gestational diabetes admitted from 2022.12 to 2022.12 in our hospital were randomly selected, and they were respectively included in the control group (n=43, routine nursing) and the observation group (n=44, dietary guidance) to compare the nursing effect. Result There was a small difference in blood sugar levels between the two groups of patients before nursing, P>0.05; After nursing, the blood glucose levels in the observation group and the control group improved significantly with a significant difference (P<0.05); The number of premature delivery, Polyhydramnios, premature rupture of membranes and pregnancy induced hypertension in the observation group was significantly lower than that in the control group (P<0.05). Conclusion Nursing and applying dietary guidance to patients with gestational hypertension can help control their blood sugar levels, reduce the risk of complications, and effectively ensure the safety of mothers and fetuses. It is worthy of clinical promotion and application.

Nutritional dietary guidance; Gestational diabetes; effect