食源性小分子蛋白在生物机体中的应用研究-细胞与分子生物学研究-CSCIED科技核心评价数据库-手机版

食源性小分子蛋白在生物机体中的应用研究

Application study of food-derived low-molecular-weight proteins to living organisms

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DOI	10.12208/j.ijcmbr.20220005
刊名	细胞与分子生物学研究 Journal of Cell and Molecular Biology Research
年，卷(期)	2022, 2(1)
作者	杨勇*,
作者单位	浙江师范大学浙江金华 ;
摘要	近年来，人们对健康关注度越来越高，食源性小分子蛋白是一种来源微生物、植物、动物活性小分子蛋白。具有安全、无毒、高效、种类丰富、易取材、吸收快特点。食源性小分子蛋白在免疫细胞、免疫器官、免疫活性物质中均能发挥良好的抗炎、抗癌、抗菌效果，还能改善生物机体健康水平，在各个领域中应用广泛，且未来发展前景广阔。
Abstract	In recent years, peoples interest in health has increased, and low-molecular-weight dietary proteins are a type of high-energy low-molecular-weight protein derived from in microorganisms, plants and animals. It is safe, non-toxic, efficient, effective, convenient and fast absorption. It can prevent cancer, bacterial infection, improve body health, and widely used in various fields. Let the future be bright.
关键词	食源性小分子蛋白；生物机体；小分子量；应用价值
KeyWord	food-derived low-molecular-weight proteins, organic, low-molecular-weight, application value
基金项目
页码	20-22

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引用本文

杨勇*. 食源性小分子蛋白在生物机体中的应用研究 [J]. 细胞与分子生物学研究. 2022; 2; (1). 20 - 22.

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