普洱茶中茶多酚活性作用研究进展-食品安全质量检测学报-CSCIED科技核心评价数据库-手机版

普洱茶中茶多酚活性作用研究进展

Research progress on the activity of tea polyphenols in Pu’er tea

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DOI	10.19812/j.cnki.jfsq11-5956/ts.20250120001
刊名	食品安全质量检测学报 Journal of Food Safety and Quality
年，卷(期)	2025, 16(9)
作者	刘宸瑜, 曹可艺, 张玉丽, 刘永超*,
作者单位	北华大学医学技术学院
摘要	普洱茶作为中国名茶之一, 在国内外享有盛誉, 而茶多酚作为茶叶中主要活性成分物质之一, 具有降脂、抗炎、调节肠道微生物群、抗氧化、抗癌、抑制病毒感染、抗菌等功效, 在食品、医疗等多个领域具有广泛应用前景。随着研究的深入开展和茶多酚的新功能不断被发现, 其在当代21世纪人类生活中占据重要地位, 吸引了诸多研究人员的关注。本综述通过查阅近年来国内外发表的相关文献, 对普洱茶中茶多酚的生物活性作用在疾病预防和改善方面的相关研究进行系统综述, 旨在为普洱茶中茶多酚的针对性研究提供科学依据, 从而有利于普洱茶中茶多酚更好的发挥效用, 以期为国内普洱茶相关产业创新研发提供积极意义的参考。
Abstract	As one of the famous teas in China, Pu’er tea has a high reputation at home and abroad. As one of the main active components in tea, tea polyphenols have the effects of lipid-lowering, anti-inflammatory, regulating intestinal microflora, anti-oxidation, anti-cancer, inhibiting viral infection, and anti-bacteria. It has broad application prospects in many fields such as food and medical treatment. With the in-depth development of research and the continuous discovery of new functions of tea polyphenols, it has firmly occupied an important position in contemporary human life in the 21 st century and has attracted the attention of many researchers. In this paper, systematically reviewed the content determination method of tea polyphenols in Pu’er tea and the related research on biological activity in disease prevention and improvement by consulting the relevant literatures published at home and abroad in recent years. The purpose of this review is to provide a scientific basis for the targeted research of tea polyphenols in Pu’er tea, which is conducive to the better use of tea polyphenols in Pu’er tea, so as to provide a positive reference for the innovation and development of Pu’er tea related industries in China.
关键词	普洱茶;茶多酚;活性作用
KeyWord	Pu’er tea; tea polyphenols; active effect
基金项目
页码	193-198

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刘宸瑜, 曹可艺, 张玉丽, 刘永超*. 普洱茶中茶多酚活性作用研究进展 [J]. 食品安全质量检测学报. 2025; 16; (9). 193 - 198.

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