基于熵权逼近理想排序法评价干燥方式对黄芪品质的影响-食品安全质量检测学报-CSCIED科技核心评价数据库-手机版

基于熵权逼近理想排序法评价干燥方式对黄芪品质的影响

Evaluation of the effects of drying methods on the quality of Astragalus membranaceus based on technique for order preference by similarity to an ideal solution analysis

ES评分 0 浏览量：224 下载量：0

全文阅读下载引用收藏

DOI	10.19812/j.cnki.jfsq11-5956/ts.20250212002
刊名	食品安全质量检测学报 Journal of Food Safety and Quality
年，卷(期)	2025, 16(9)
作者	耿君君, 谢永康*, 孟建升, 李萍, 韩俊豪, 李锟, 赵妍, 杨慧,
作者单位	河南省农业科学院农产品加工研究中心; 商丘市产品质量检验检测中心; 黄河科技学院医学部
摘要	目的基于熵权逼近理想排序法评价干燥方式对黄芪品质的影响。方法本研究采用热风干燥(hot air drying, HAD)、热泵干燥(heat pump drying, HPD)、碳纤维远红外联合热泵干燥技术(carbon fiber far-infrared combined heat pump drying, CFFCHPD)、中短波红外干燥(medium short wave infrared drying, MSWID)、真空脉动干燥(vacuum pulsed drying, VPD)、真空冷冻干燥(freeze drying, FD) 6种方式对黄芪进行干燥试验, 比较黄芪的干燥时间、单位能耗、色泽、感官品质以及有效成分, 并采用熵权逼近理想排序法(technique for order preference by similarity to an ideal solution, TOPSIS)进行综合评价。结果结果表明, CFFCHPD干燥黄芪时间最短、能耗最低, 分别为(0.15±0.00) h与(3.41±0.03) (kW· h)/kg, 且干燥后样品L最高, 可对保持黄芪原有色泽有积极作用, 其他处理组黄芪则发生了不同程度的褐变。VPD组感官评分最高, 但与其他处理组差异并不显著。CFFCHPD可赋予黄芪更好的口感, 使其鲜味、甜味和丰富度处于较高水平。同时保留黄芪中的甲苷、多糖和毛蕊异黄酮葡萄糖苷等营养成分, 获得更优的品质。相关性分析表明黄芪L与甲苷含量呈负相关, 与多糖含量呈正相关, a*与黄芪甲苷含量正相关, 可通过色泽间接判断黄芪甲苷与多糖的含量。结论 CFFCHPD综合排序第一, 说明CFFCHPD是一种有前途的适用于黄芪干燥的联合干燥技术, 该研究结果为黄芪高效保质干燥提供一定数据支持。
Abstract	Objective To evaluate of the effects of drying methods on the quality of Astragalus membranaceus based on technique for order preference by similarity to an ideal solution analysis. Methods In this study, 6 kinds of drying methods including hot air drying (HAD), heat pump drying (HPD), carbon fiber far infrared combined heat pump drying (CFFCHPD), medium short wave infrared drying (MSWID), vacuum pulsating drying (VPD), and vacuum freeze-drying (FD) were conducted to drying experiments. The effect of the drying time, unit energy consumption, color, sensory quality and effective components of Astragalus membranaceus were evaluated by technique for order preference by similarity to an ideal solution (TOPSIS). Results The results showed that CFFCHPD had the shortest drying time and lowest energy consumption for Astragalus membranaceus, with (0.15±0.00) h and (3.41±0.03) (kW·h)/kg, respectively. The L* of the dried sample was the highest, which could have a positive effect on maintaining the color of Astragalus membranaceus, while other treatments showed varying degrees of browning. The VPD had the highest sensory score, but there was not significant difference with other treatments. CFFCHPD had a better taste, making its freshness, sweetness and richness at a high level. At the same time, retaining the nutritional components such as astragalosides, polysaccharides and calycosin-7-glucoside in Astragalus membranaceus could achieve better quality. Correlation analysis showed that the L* was negatively correlated with the content of astragalosides and positively correlated with the content of polysaccharides. The a* was positively correlated with the content of astragalosides, and the content of astragalosides and polysaccharides could be indirectly judged by color. Conclusion The comprehensive ranking of CFFCHPD ranked first, indicating that CFFCHPD is a promising combined drying technology suitable for drying traditional Chinese medicinal materials. This research result provides certain data support for efficient and high-quality drying of Astragalus membranaceus.
关键词	黄芪;联合干燥;甲苷;相关性分析;TOPSIS评价
KeyWord	Astragalus membranaceus; combined drying; astragalosides; correlation analysis; technique for order preference by similarity to an ideal solution evaluation
基金项目
页码	230-239

参考文献
相关文献

[1]BUZIAK D, GARLAND SM, NICHOLS DS, et al. Astragalus membranaceus: Impact of postharvest drying processes on yield and components of bioactive compounds
[J]. Industrial Crops and Products, 2024, 209: 117918.
[2]TIAN H, AN L, WANG P, et al. Review of Astragalus membranaceus polysaccharides: Extraction process, structural features, bioactivities and applications
[J]. Chinese Herbal Medicines, 2025, 17(1): 56–69.
[3]ZHANG Y, NAN M, XUE H. Isolating, identifying, and analyzing the biological characteristics of pathogens causing postharvest disease in fresh Radix astragali
[J]. Horticulturae, 2023, 9(9): 1019.
[4]朱文学, 赵雅婷, 吴建章, 等. 根茎类中药材干燥技术与装备研究进展
[J]. 中国农业大学学报, 2023, 28(1): 153–171. ZHU WX, ZHAO YT, WU JZ, et al. Research progress on drying technology and equipment of rhizome traditional Chinese medicines
[J]. Journal of China Agricultural University, 2023, 28(1): 153–171.
[5]YANG K, HAN TH, LIU YJ, et al. Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines
[J]. Ultrasonics Sonochemistry, 2024, 111: 107158.
[6]JIANG DL, LIU Y, LIN ZF, et al. Effects of combined infrared and hot-air drying on ginsenosides and drying characteristics of Panax notoginseng (Araliaceae) roots
[J]. International Journal of Agricultural and Biological Engineering, 2022, 15(1): 267–276.
[7]张雪峰. 黄芪热风干燥机理及能效评价分析
[D]. 重庆: 西南大学, 2020. ZHANG XF. Astragalus hot air drying mechanism and energyefficiency evaluation analysis
[D]. Chongqing: Southwest University, 2020.
[8]宫瑞泽, 霍晓慧, 张磊, 等. 美拉德反应对中药品质的影响及调控研究进展
[J]. 中草药, 2019, 50(1): 243–251. GONG RZ, HUO XH, ZHANG L, et al. Advances in effects and regulation of Maillard reaction on quality of Chinese materia medica
[J]. Chinese Traditional and Herbal Drugs, 2019, 50(1): 243–251.
[9]DAVIDSON VJ, LI X, BROWN RB. Forced-air drying of ginseng root: Effects of air temperature on quality
[J]. Journal of Food Engineering, 2004, 63(4): 361–367.
[10]韩红亮, 周修腾, GARRAN TA, 等. 黑人参的炮制方法、化学成分和药理作用的研究进展
[J]. 中草药, 2022, 53(3): 912–920. HAN HL, ZHOU XT, GARRAN TA, et al. Research progress on processing methods, chemical constituents and pharmacological action of black ginseng
[J]. Chinese Traditional and Herbal Drugs, 2022, 53(3): 912–920.
[11]SHAH AS, BHAT SV, MUZAFFAR K, et al. Processing technology, chemical composition, microbial quality and health benefits of dried fruits
[J]. Current Research in Nutrition and Food Science, 2022, 10(1): 71–84.
[12]WEN YX, CHEN LY, LI BS, et al. Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)
[J]. Drying Technology, 2021, 39(1): 90–103.
[13]张应玲, 马朋, 易俊杰, 等. 远红外联合干燥技术在果蔬加工中的应用
[J]. 农产品加工, 2020(18): 84–87. ZHANG YL, MA P, YI JJ, et al. Application of far-infrared combined drying technology in fruit and vegetable processing
[J]. Agricultural Products Processing, 2020(18): 84–87.
[14]THAM TC, NG MX, GAN SH, et al. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump
[J]. Drying Technology, 2017, 35(14): 1721–1732.
[15]吕豪, 吕黄珍, 王雷, 等. 微波-热风振动流化床干燥机设计与试验
[J]. 农业机械学报, 2019, 50(6): 344–351, 248. LV H, LV HZ, WANG L, et al. Design and experiment of microwave-hot-airflow vibrating dryer
[J]. Transactions of the Chinese Society for Agricultural Machinery, 2019, 50(6): 344–351, 248.
[16]SINGH P, PANDEY VK, SINGH R, et al. Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
[J]. Food Science and Biotechnology, 2024, 33(2): 231–243.
[17]张卫鹏, 陈浩然, 范晓志, 等. 茯苓丁真空脉动干燥特性及多目标优化
[J]. 食品与机械, 2021, 37(9): 91–98, 144. ZHANG WP, CHEN HR, FAN XZ, et al. Pulsed vacuum drying characteristics and multi-objective optimization of Poria cubes
[J]. Food & Machinery, 2021, 37(9): 91–98, 144.
[18]QU W, LI J, SONG W, et al. Entropy-weight-method-based integrated models for short-term intersection traffic flow prediction
[J]. Entropy, 2022, 24(7): 849.
[19]贾银芝, 吴琦, 杨绪芳, 等. 基于灰色关联-TOPSIS法评价不同产地山楂质量
[J]. 中草药, 2021, 52(23): 7317–7322. JIA YZ, WU Q, YANG XF, et al. Quality evaluation of Crataegi fructus from different habitats based on grey correlation-TOPSIS method
[J]. Chinese Traditional and Herbal Drugs, 2021, 52(23): 7317–7322.
[20]李天娇, 包永睿, 王帅, 等. 中药质量控制与评价创新方法研究进展及应用
[J]. 中草药, 2022, 53(20): 6319–6327. LI TJ, BAO YR, WANG S, et al. Research progress and application of innovative methods for quality control and evaluation of traditional Chinese medicine
[J]. Chinese Traditional and Herbal Drugs, 2022, 53(20): 6319–6327.
[21]LV L, LI X, ZANG E, et al. Specification and grade of Saposhnikoviae radix (Saposhnikovia divaricata)
[J]. Chinese Herbal Medicines, 2022, 14(4): 543–553.
[22]高伟城, 王小平, 肖晓琳, 等. 基于熵权TOPSIS法综合评价不同产地枇杷叶质量
[J]. 中国药房, 2023, 34(1): 72–77. GAO WC, WANG XP, XIAO XL, et al. Comprehensive evaluation of the quality of Eriobotrya japonica leaves from different producing areas based on entropy weight TOPSIS method
[J]. China Pharmacy, 2023, 34(1): 72–77.
[23]鲁梦琪, 张雪晶, 徐梦丹, 等. 不同干燥方式对北苍术趁鲜切制品中主要有效成分含量的影响
[J]. 药物分析杂志, 2024, 44(5): 874–881. LU MQ, ZHANG XY, XU MD, et al. Effect of different drying methods on the content of major active ingredients in fresh cutting products of Atractylodes chinensis
[J]. Chinese Journal of Pharmaceutical Analysis, 2024, 44(5): 874–881.
[24]UDDIN I, JAHAN E, SULTANA A, et al. Effect of different drying methods on nutritional composition, antioxidant activity and phytochemicals of Enhydra fluctuans
[J]. Carpathian Journal of Food Science and Technology, 2024, 16(2). DOI:?10.3390/plants12223914
[25]TILIWA ES, BOATENG ID, ZHOU C, et al. Role of drying technologies on the drying kinetics, physical quality, aroma, and enzymatic activity of pineapple slices
[J]. Sustainability, 2023, 15(22): 15906.
[26]杨大恒, 付健, 李晓燕. 食品红外辅助冷冻干燥技术的研究进展
[J]. 包装工程, 2021, 42(3): 100–106. YANG DH, FU J, LI XY. Research progress of infrared assisted freeze-drying technology for food
[J]. Packaging Engineering, 2021, 42(3): 100–106.
[27]CHANDRA A, KUMAR S, KUMAR S, et al. Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: Effect on physicochemical and functional quality parameters
[J]. Systems Microbiology and Biomanufacturing, 2023, 3(4): 615–626.
[28]林雅文, 刘佳晨, 牛慧玲, 等. 南美白对虾中短波红外干燥特性及模型拟合
[J]. 食品安全质量检测学报, 2023, 14(9): 137–145. LIN YW, LIU JC, NIU HL, et al. Medium-short-wave infrared drying characteristics and model fitting of Penaeus vannamei
[J]. 2023, 14(9): 137–145.
[29]OSAE R, APALIYA MT, KWAW E, et al. Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
[J]. Journal of Agriculture and Food Research, 2023, 12: 100584.
[30]LIU ZL, XIE L, ZIELINSKA M, et al. Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
[J]. LWT-Food Science and Technology, 2021, 142: 111013.
[31]杨双喜, 马慧, 张海红, 等. 真空脉动干燥温度对黄花菜理化性质与微观结构的影响
[J]. 中国食品学报, 2024, 24(6): 264–277. YANG SX, MA H, ZHANG HH, et al. The effect of vacuum pulsation drying temperature on the physicochemical properties and microstructure of daylily
[J]. Journal of Chinese Institute of Food Science and Technology, 2024, 24(6): 264–277.
[32]周迅, 鲍官培, 余友群, 等. 空气源热泵干燥技术在粮食干燥中应用与展望
[J]. 西昌学院学报(自然科学版), 2024, 38(3): 7–16, 34. ZHOU X, BAO GP, YU YQ, et al. Application and prospect of air source heat pump drying technology in grain drying
[J]. Journal of Xichang University (Natural Science Edition), 2024, 38(3): 7–16, 34.
[33]马佳佳, 董明辉, 全鑫瑶, 等. 不同干燥方式对羊肚菌品质特性及复水性能的影响
[J]. 农业工程学报, 2024, 40(20): 288–297. MA JJ, DONG MH, QUAN XY, et al. Effects of different drying methods on the quality characteristics and rehydration performance of Morchella esculenta
[J]. Transactions of the Chinese Society of Agricultural Engineering, 2024, 40(20): 288–297.
[34]XIE Y, GENG J, HAN J, et al. Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic
[J]. Industrial Crops and Products, 2024, 222: 120020.
[35]YAO W, WU H, CAI Y, et al. Comprehensive analysis of geographical impact on flavor profiles of braised chicken across Eastern, Central, and Western China using GC-IMS, E-Nose techniques and sensory evaluation
[J]. Food Chemistry Advances, 2024, 5: 100808.
[36]安朝丽门, 钱磊, 姜迎迎, 等. 不同干燥方式对滑子蘑滋味物质的影响
[J]. 保鲜与加工, 2022, 22(10): 69–75. AN CLM, QIAN L, JIANG YY, et al. Effects of different drying methods on the taste substances of Pholiota microspora
[J]. Storage and Process, 2022, 22(10): 69–75.
[37]赵灵改, 吕学泽, 刘毅, 等. 黄芪中皂苷类成分的研究进展
[J]. 食品安全质量检测学报, 2021, 12(12): 4937–4946. ZHAO LG, LV XZ, LIU Y, et al. Research progress of saponins in Astragalus membranaceus
[J]. Journal of Food Safety & Quality, 2021, 12(12): 4937–4946.
[38]张派伟, 张振迎, 武雨萌, 等. 热泵干燥技术的应用现状及展望
[J]. 化学工程, 2024, 52(6): 40–46. ZHANG PW, ZHANG ZY, WU YM, et al. Application and prospects of heat pump drying technology
[J]. Chemical Engineering, 2024, 52(6): 40–46.
[39]范国忠, 师希雄, 冯毓琴, 等. 温度对新鲜黄芪抗氧化能力及贮藏品质的影响
[J/OL]. 甘肃农业大学学报, 1-13.
[2025-03-21]. http://kns.cnki.net/kcms/detail/62.1055.S.20240428.1018.019.html FAN GZ, SHI XX, FENG YQ, et al. Effect of temperature on antioxidant capacity and storage quality of fresh Astragalus membranaceus
[J/OL]. Journal of Gansu Agricultural University, 1-13.
[2025-03-21]. http://kns.cnki. net/kcms/detail/62.1055.S.20240428.1018.019.html
[40]赵雅婷. 鲜湿切片黄芪热泵干燥特性及品质变化研究
[D]. 郑州: 河南工业大学, 2024. ZHAO YT. Study on quality change and heat mass transfer characteristics of heat pump drying of fresh Astragali Radix slices
[D]. Zhengzhou: Henan University of Technology, 2024.
[41]苏优拉, 陈贵林. 黄芪中黄酮类成分的研究进展
[J]. 食品安全质量检测学报, 2021, 12(3): 849–857. SU YL, CHEN GL. Research progress of flavonoids in Astragalus membranaceus (Fisch.) Bge
[J]. Journal of Food Safety & Quality, 2021, 12(3): 849–857.
[42]邱勋荣, 李玉姗, 万琴, 等. 真空冷冻干燥对中药材质量的影响与调控技术研究进展
[J]. 中草药, 2024, 55(4): 1377–1388. QIU XR, LI YS, WAN Q, et al. Research progress on effeet of vacuum freeze-drying on quality of Chinese herbal medicine and its regulation technology
[J]. Chinese Traditional and Herbal Drugs, 2024, 55(4): 1377–1388.
[43]王乐意, 李长河, 刘明政, 等. 中药材干燥技术与装备研究现状
[J]. 农业工程学报, 2024, 40(2): 1–28. WANG LY, LI CH, LIU MZ, et al. Research status of drying technology and equipment for Chinese medicinal materials
[J]. Transactions of the Chinese Society of Agricultural Engineering, 2024, 40(2): 1–28.

引用本文

耿君君, 谢永康*, 孟建升, 李萍, 韩俊豪, 李锟, 赵妍, 杨慧. 基于熵权逼近理想排序法评价干燥方式对黄芪品质的影响 [J]. 食品安全质量检测学报. 2025; 16; (9). 230 - 239.

文献评论

相关学者

相关机构