茶叶质量与安全研究进展-食品安全质量检测学报-CSCIED科技核心评价数据库-手机版

茶叶质量与安全研究进展

Research progress on tea quality and safety

ES评分 0 浏览量：252 下载量：0

DOI	10.19812/j.cnki.jfsq11-5956/ts.20250121002
刊名	食品安全质量检测学报 Journal of Food Safety and Quality
年，卷(期)	2025, 16(13)
作者	王秋霜, 李东霖, 吴华玲*,
作者单位	广东省农业科学院茶叶研究所; 广东省茶树资源创新利用重点实验室; 贺州学院; 食品与生物工程学院
摘要	茶叶因其独特香气与保健功效深受消费者喜爱, 因此茶叶质量安全尤其受到广泛关注。茶叶质量安全涉及茶叶品质与安全性, 涉及农药残留、重金属、有害微生物、氟等问题, 与茶叶种植、加工、贮藏等各环节紧密相关。本文从茶叶相关标准着手, 聚焦农药残留、重金属、有害微生物等茶叶质量安全问题, 重点总结了茶叶样本的预处理、常规检测技术、快速检测方法以及相关研究进展, 旨在为茶叶产业提供全面知识框架, 提升质量安全水平, 促进茶产业的可持续发展。
Abstract	Tea is deeply loved by consumers for its unique aroma and health benefits, which is why tea quality and safety have garnered widespread attention. The quality and safety of tea involves the quality and safety of tea, as well as issues such as pesticide residues, heavy metals, harmful microorganisms, and fluorine. It is closely related to all aspects of tea cultivation, processing and storage. This paper started with tea-related standards and focuses on tea quality and safety issues such as pesticide residues, heavy metals, harmful microorganisms and fluoride, etc. It summarized the pretreatment of tea samples, normal detection technologies, rapid detecting methods, and relevant research progress. The aim is to provide a comprehensive knowledge framework for the tea industry, enhance quality and safety standards, and promote the sustainable development of the tea industry.
关键词	茶叶;安全;农药;重金属
KeyWord	tea; safety; pesticides; heavy metals
基金项目
页码	67-76

参考文献
相关文献

[1]张婷, 喻明辉, 覃重阳, 等. 茶叶中农药残留常规检测方法研究进展
[J]. 中国茶叶, 2024, 46(8): 1–13. ZHANG T, YU MH, QIN CY, et al. Research progress on routine methods for the detection of pesticide residues in tea
[J]. China Tea, 2024, 46(8): 1–13.
[2]马艺荧, 郝宇, 张鹏, 等. 气相色谱-负化学源-质谱法测定茶叶中的氟虫腈及其代谢物
[J]. 食品科学, 2023, 44(2): 351–356. MA YY, HAO Y, ZHANG P, et al. Determination of fipronil and its metabolites in tea by gas chromatography-negative ion chemical ionization mass spectrometry
[J]. Food Science, 2023, 44(2): 351–356.
[3]谷瑞丽, 刘霞丽, 宁亚萍, 等. 改良QuEChERS-气相色谱-串联质谱法测定茶叶中43种农药残留
[J]. 农产品质量与安全, 2023(6): 56–62. GU RL, LIU XL, LIN YP, et al. Determination of 43 pesticide residues in tea by modified QuEChERS coupled with gas chromatography-tandem mass spectrometry
[J]. Quality and Safety of Agro-products, 2023(6): 56–62
[4]胡坪, 王氢. 仪器分析
[M]. 5版. 北京: 高等教育出版社, 2019. HU P, WANG Q. Instrumental analysis
[M]. 5 editions. Beijing: China Higher Education Press, 2019.
[5]卢剑, 武中平, 高巍, 等. 气相色谱双柱法测定茶叶中多种有机氯和拟除虫菊酯类农药残留量
[J]. 食品科学, 2009, 30(24): 401–404. LU J, WU ZP, GAO W, et al. Use of dual-column gas chromatography for the determination of organochlorine and pyrethroid pesticides residues in tea
[J]. Food Science, 2009, 30(24): 401–404.
[6]陈兴连, 邵金良, 方海仙, 等. 气相色谱法同时快速测定茶饮料及其制品中17种有机氯、拟除虫菊酯农药残留
[J]. 食品安全质量检测学报, 2018, 9(6): 1275–1283. CHEN XL, SHAO JL, FANG HX, et al. Rapid and simultaneous determination of 17 kinds of organochlorine and pyrethroid pesticides in tea drink and its products by gas chromatography
[J]. Journal of Food Safety & Quality, 2018, 9(6): 1275–1283.
[7]刘腾飞, 张丽, 杨代凤, 等.气相色谱法测定茶鲜叶中4种有机磷农药残留量的不确定度分析
[J]. 食品工业科技, 2023, 44(1): 323–331. LIU TF, ZHANG L, YANG DF, et al. Evaluation of uncertainty in determination of four organophosphorus pesticide residues in fresh tea leaves by gas chromatography
[J]. Science and Technology of Food Industry, 2023, 44(1): 323–331.
[8]赵光骞, 李海景, 赵海军. 气相色谱串联质谱法同时测定土壤样品中5种含溴类农药
[J]. 化学研究与应用, 2024, 36(9): 2164–2168. ZHAO GQ, LI HJ, ZHAO HJ. Simultaneous determination of five brominated pesticides in soil samples by GC-MS/MS
[J]. Chemical Research and Application, 2024, 36(9): 2164–2168.
[9]陈栋, 王秋霜, 卓敏, 等. 陈香茶品质安全性评价与分析
[J]. 中国农学通报, 2011, 27(29): 92–96. CHEN D, WANG QS, ZHUO M, et al. Evaluation and analysis of quality and safety of Chenxiang tea
[J]. Chinese Agricultural Science Bulletin, 2011, 27(29): 92–96.
[10]王秋霜, 陈栋, 黄国资. 广东陈香茶质量安全性评价与分析
[J]. 食品科学, 2011, 32(17): 349–352. WANG QS, CHEN D, HUANG GZ. Quality and safety evaluation of Guangdong Chenxiang tea
[J]. Food Science, 2011, 32(17): 349–352.
[11]王秋霜, 陈栋, 卓敏. 陈香普洱茶品质安全性评价与分析
[J]. 食品研究与开发, 2011, 32(11): 82–86. WANG QS, CHEN D, ZHUO M. Appraise and analyse of safety quality in Chenxiang Puer tea
[J]. Food Research and Development, 2011, 32(11): 82–86.
[12]WAN J, HE P, CHEN Y, et al. Comprehensive target analysis for 19 pyrethroids in tea and orange samples based on LC-ESI-QqQ-MS/MS and LC-ESI-Q-TOF/MS
[J]. LWT, 2021, 151: 112072.
[13]李霞, 王兰兰, 张季, 等. 一种基于GC-MS的茶叶中13种农残的同时检测方法
[J]. 广州化工, 2017, 45(7): 84–86. LI X, WANG LL, ZHANG J, et al. Simultaneous determination of 13 pesticide residues in tea by GC-MS
[J]. Guang Zhou Chemical Industry, 2017, 45(7): 84–86.
[14]徐清, 戴明, 刘文菁, 等. GC-MS/MS法测定茶叶中68种持久性有机污染物
[J]. 食品科学, 2022, 43(20): 361–369. XU Q, DAI M, LIU WJ, et al. Determination of 68 persistent organic pollutants in tea by gas chromatography-tandem mass spectrometry
[J]. Food Science, 2022, 43(20): 361–369.
[15]聂丹丹. GC-MS/MS法快速测定茶叶中6种农药残留
[J]. 现代食品, 2024, 30(11): 204–207. NIE DD. Rapid determination of 6 pesticide residues in tea by GC-MS/MS
[J]. Modern Food, 2024, 30(11): 204–207.
[16]吴易峰. 气相色谱-串联质谱法测定茶叶中83种农药残留
[J]. 分析科学学报, 2022, 38(6): 757–765. WU YF. Determination of 83 pesticides in tea by gas chromatography tandem mass spectrometry
[J]. Journal of Analytical Science, 2022, 38(6): 757–765.
[17]ZHENG K, LIN R, LIU X, et al. Multi residue pesticide analysis in tea using GC–MS/MS to determine 12 pesticide residues (GB 2763—2021)
[J]. Molecules, 2022, 27(23): 8419–8419.
[18]ZHU X, WANG M, HOU F, et al. Multi-residue analysis of pesticides and veterinary drugs by ultra-performance liquid chromatography-tandem mass spectrometry using a modified QuEChERS method
[J]. Microchemical Journal, 2025, 208: 112384.
[19]MENG X, SONG W, XIAO Y, et al. Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF- MS
[J]. Food Chemistry, 2022, 370: 130846.
[20]诸力, 陈红平, 周苏娟, 等. 超高效液相色谱-串联质谱法测定不同茶叶中草甘膦、氨甲基膦酸及草铵膦的残留
[J]. 分析化学, 2015, 43(2): 271–276. ZHU L, CHEN HP, ZHOU SJ, et al. Determination of glyphosate, aminomethyl phosphonic acid and glufosinate in different teas by ultra performance liquid chromatography-tandem mass spectrometry
[J]. Chinese Journal of Analytical Chemistry, 2015, 43(2): 271–276.
[21]李自强, 杨梅, 张新忠, 等. 超高效液相色谱-串联质谱法检测绿茶中16种农药残留
[J]. 茶叶科学, 2022, 42(4): 537–548. LI ZQ, YANG M, ZHANG XZ, et al. Residue determination of sixteen pesticides in green tea by UPLC-MS/MS
[J]. Journal of Tea Science, 2022, 42(4): 537–548.
[22]喻明辉, 张婷, 覃重阳, 等. 茶叶中农药残留快速检测技术研究进展
[J]. 中国茶叶, 2024, 46(7): 1–10, 32. YU MH, ZHANG T, QIN CY, et al. Research progress on rapid detection technology for pesticide residues in tea
[J]. China Tea, 2024, 46(7): 1–10, 32.
[23]吴燕, 彭芳, 吴斌, 等. 基于SERS技术的茶叶中乐果农药残留的快速检测
[J]. 江苏农业科学, 2017, 45(14): 160–163. WU Y, PENG F, WU B, et al. Rapid detection of pesticide residues in tea leaves based on SERS technology
[J]. Jiangsu Agricultural Sciences, 2017, 45(14): 160–163.
[24]朱晓宇, 艾施荣, 彭雄鑫, 等. 茶叶中甲萘威农残表面增强拉曼光谱(SERS)结合快速前处理检测方法的建立
[J]. 食品工业科技, 2019, 40(10): 242–247. ZHU XY, AI SR, PONG XX, et al. Establishment of detection method of carbaryl residues in green tea by SERS and rapid pretreatment
[J]. Science and Technology of Food Industry, 2019, 40(10): 242–247.
[25]覃重阳, 张媛媛, 邓薪睿, 等. 表面增强拉曼光谱法快速检测茶叶中百草枯与敌百虫农药残留
[J]. 食品安全质量检测学报, 2022, 13(14): 4439–4446. QIN CY, ZHANG YY, DENG XR, et al. Rapid detection of paraquat and trichlorfon pesticide residues in tea by surface-enhanced Raman spectroscopy
[J]. Journal of Food Safety & Quality, 2022, 13(14): 4439–4446.
[26]CHEN Q, HASSAN MM, XU J, et al. Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration
[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 211: 86–93.
[27]王彧婕, 冯德建, 冯双, 等. 吡虫啉和啶虫脒胶体金免疫层析法试纸条性能评估及应用效果探究
[J]. 食品安全质量检测学报, 2024, 15(3): 133–140. WANG YJ, FENG DJ, FENG S, et al. Performance evaluation and application effect study of colloidal gold immunochromatographic test strips for imidacloprid and acetamiprid
[J]. Journal of Food Safety & Quality, 2024, 15(3): 133–140.
[28]岳绪辉, 杜斌, 林栋, 等. 草甘膦胶体金免疫层析试纸条的研制
[J]. 食品科技, 2021, 46(12): 301–307. YUE XH, DU B, LIN D, et al. Development of glyphosate colloidal gold immunochromato graphic test strip
[J]. Food Science and Technology, 2021, 46(12): 301–307.
[29]GAO J, ZHANG T, FANG Y, et al. On-site rapid detection of multiple pesticide residues in tea leaves by lateral flow immunoassay
[J]. Journal of Pharmaceutical Analysis, 2024, 14(2): 276–283.
[30]姜咸彪. 菊酯类农药残留在武夷岩茶加工过程中的降解研究初报
[J]. 茶叶科学技术, 2014(3): 42–45. JIANG XB. A preliminary study on the degradation of pyrethroid pesticide in the processing of Wuyi rock tea
[J]. Tea Science and Technology, 2014(3): 42–45.
[31]林绍轮. 三种不同加工工艺对铁观音红茶品质及农残的影响
[D]. 福州: 福建农林大学, 2015. LIN SL. Impact of three different processing techniques on Tieguanyin tea quality and pesticide resdues
[D]. Fuzhou: Fujian Agriculture and Forestry University, 2015.
[32]李海畅, 王玉红, 邹云云, 等. 茶浸泡液中农药残留检测及去除方法
[J]. 现代预防医学, 2018, 45(10): 1777–1782. LI HC, WANG YH, ZOU YY, et al. Detection and removal methods for pesticide residues in tea leaching solution
[J]. Modern Preventive Medicine, 2018, 45(10): 1777–1782.
[33]倪韵晨. 茶叶、茶汤中氟虫腈及其代谢物残留量的测定及浸出率研究
[D]. 杭州: 浙江工业大学, 2019. NI YC. Determination of fipronil and its metabolites in tea and tea infusion and study of the leaching rate
[D]. Hangzhou: Zhejiang University of Technology, 2019.
[34]陈磊. 乌龙茶中7种苯甲酰脲类农药残留的浸出特性
[J]. 福建茶叶, 2014, 36(1): 9–13. CHEN L. Leaching characteristics of 7 benzoylurea pesticide residues in oolong tea
[J]. Tea in Fujian, 2014, 36(01): 9–13.
[35]ARI B, BAKIRDERE S. A primary reference method for the characterization of Cd, Cr, Cu, Ni, Pb and Zn in a candidate certified reference seawater material: TEA/Mg(OH)2 assisted ID3MS by triple quadrupole ICP-MS/MS
[J]. Analytica Chimica Acta, 2020, 1140: 178–189.
[36]KANRAR B, KUNDU S, KHAN P, et al. Elemental profiling for discrimination of geographical origin of tea (Camellia sinensis) in north-east region of India by ICP-MS coupled with chemometric techniques
[J]. Food Chemistry Advances, 2022, 1: 100073.
[37]张先彩, 张春华, 黄晓兰, 等. ICP-MS法测定英德红茶中的45种元素
[J]. 食品与机械, 2018, 34(2): 62–66, 96. ZHANG XC, ZHANG CH, HUANG XL, et al. Determination of 45 elements in Yingde black tea by ICP-MS
[J]. Food and Machinery, 2018, 34(2): 62–66, 96.
[38]陈雄, 梁军, 李青, 等. ICP-MS法测定安化黑茶中4种重金属元素含量及健康风险评估
[J]. 食品安全导刊, 2024(24): 68–70. CHEN X, LIANG J, LI Q, et al. Determination of four heavy metals in Anhua black tea by ICP-MS and health risk assessment
[J]. China Food Safety Magazine, 2024(24): 68–70.
[39]徐琳, 何洪源, 侯超, 等. 基于Python/MATLAB的常见茶叶中重金属元素的ICP-MS检验研究
[J]. 茶叶通讯, 2020, 47(1):107–112. XU L, HE HY, HOU C, et al. ICP-MS detection of heavy metals in common tea based on Python/MATLAB
[J]. Journal of Tea Communication, 2020, 47(1): 107–112.
[40]TUTAR BK, TUTAR ?F, BODUR S, et al. Determination of copper at trace levels in fennel tea samples by flame atomic absorption spectrometry after the implementation of simultaneous complexation and supramolecular solvent based spraying assisted liquid phase microextraction
[J]. Journal of Food Composition and Analysis, 2025, 137: 106993.
[41]RASTOGI L, PRASAD AD, SAI-KRISHNA D, et al. Certified reference material (CRM) of tea powder (BARC-D3201) for K, Ca, P, Mg, Mn, Al, Fe, Ba, Zn, Cu, Sr, Pb, As, Cd, and Hg: Method validation and its production
[J]. Food Control, 2024, 158: 110241.
[42]李萍, 张月忠, 梅立荣. 石墨炉原子吸收法直接测定茶饮料中铅
[J]. 中国卫生检验杂志, 2012, 22(7): 1534–1535. LI P, ZHANG YZ, MEI LR. Direct determination of lead in tea drinks by graphite furnace atomic absorption spectrometry
[J]. Chinese Journal of Health Laboratory Technology, 2012, 22(7): 1534–1535.
[43]闵运江, 刘昌利, 汪永寿, 等. 六安瓜片茶区土壤和茶叶铅和铜含量的调查
[J]. 环境与健康杂志, 2008(7): 601–603. MIN YJ, LIU CL, WANG YS, et al. Investigation of lead and copper contents in soil and tea leaves in the Liu’an melon-seed tea region
[J]. Journal of Environment and Health, 2008(7): 601–603.
[44]DEKA H, BARMAN T, SARMAHP, et al. Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
[J]. Food Chemistry: X, 2021, 12: 100173.
[45]郭小华, 赵鹏, 吴雅清, 等. XRF与ICP-MS法在福建省安溪县和华安县的铁观音茶中元素含量测定的应用研究
[J]. 光谱学与光谱分析, 2022, 42(10): 3124–3129. GUO XH, ZHAO P, WU YQ, et al. Application of XRF and ICP-MS in elements content determinations of Tieguanyin of Anxi and Hua’an County, Fujian Province
[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3124–3129.
[46]RAJAPAKSHA D, WADUGE V, PADILLA-ALVAREZ R. XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin
[J]. X‐Ray Spectrometry, 2017, 46(4): 220–224.
[47]LIM CM, CAREY M, WILLIAMS PN, et al. Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
[J]. Current Research in Food Science, 2021, 4: 45–52.
[48]赵磊, 吴明宸, 于亚楠, 等. 酶联免疫和薄层层析法检测茶叶中黄曲霉毒素B1的评价
[J]. 黑龙江医药, 2018, 31(6): 1190–1194． ZHAO L, WU MC, YU YN, et al. Evaluation of aflatoxin B1 in tea was detected by ELISA and TLC
[J]. Heilongjiang Medicine Journal, 2018, 31(6): 1190–1194．
[49]刘慧妍, 王华, 罗达龙, 等．高效液相色谱－串联质谱法测定六堡茶中黄曲霉毒素B1的研究
[J]. 蛇志, 2015, 27(04): 350–351． LIU HY, WANG H, LUO DL, et al. Determination of aflatoxin B1 in Liubao tea by HPLC-tandem mass spectrometry
[J]. Journal of Snake, 2015, 27(4): 350–351．
[50]陈金磊. 基于SELEX和SERS技术的茶叶中大肠杆菌的快速检测方法研究
[D]. 武汉: 华中农业大学, 2021. CHEN JS. Rapid detection of E.coli in tea based on SELEX and SERS techniq
[D]. Wuhan: Huazhong Agricultural University, 2021.
[51]梁剑锋, 李亚, 魏诗琴, 等. 气相色谱-质谱联用法测定茶叶包装纸中9,10-蒽醌含量
[J]. 食品工业科技, 2021, 42(12): 246–252. LIANG JF, LI Y, WEI SQ, et al. Determination of 9,10-Anthraquinone in tea packaging paper by GC-MS/MS
[J]. Science and Technology of Food Industry, 2021, 42(12): 246–252.
[52]刘小红, 李永刚, 孔芳, 等. 武汉市不同种类茶叶中9,10-蒽醌污染水平及膳食暴露
[J]. 公共卫生与预防医学, 2021, 32(3): 45–49. LIU XH, LI YG, KONG F, et al. Study on the contamination level and dietary exposure of 9,10-anthraquinone in different types of teas in Wuhan
[J]. Journal of Public Health and Preventive Medicine, 2021, 32(3): 45–49.
[53]陈华峰, 林麒, 周浩德, 等. 在线凝胶色谱-气相色谱-质谱联用快速测定茶叶中9, 10-蒽醌含量
[J]. 军事医学, 2021, 45(8): 608–613. CHEN HJ, LIN Q, ZHOU HD, et al. Rapid determination of 9,10-anthraquinone in tea based on online GPC-GC-MS/MS
[J]. Military Medical Sciences, 2021, 45(8): 608–613.
[54]ZHANG B, AN W, SHI Y, et al. Perchlorate occurrence, sub-basin contribution and risk hotspots for drinking water sources in China based on industrial agglomeration method
[J]. Environment International, 2022, 158: 106995.
[55]孙荷芝, 周利, 俞嘉伟, 等. 茶叶中风险物质的研究进展与展望
[J]. 中国茶叶, 2022, 44(8): 9–15, 23. ZHANG HZ, ZHOU L, YU JW, et al. Research progress and prospect on the hazardous substances in tea
[J]. China Tea, 2022, 44(8): 9–15, 23.
[56]叶少媚, 何国成, 张忆萍, 等. 茶叶中高氯酸盐检测及污染情况分析
[J]. 福建农业科技, 2022, 53(3): 40–44. YE SM, HE GC, ZHANG YP, et al. Detection of perchlorate in tea leaves and analysis of the pollution situation
[J]. Fujian Agricultural Science and Technology, 2022, 53(3): 40–44.
[57]LIU Y, SUN HZ, ZHOU L, et al. Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry
[J]. Food Chemistry, 2019, 274: 180–186.
[58]LIANG YB, ZHOU L, ZHANG XZ, et al. Uptake, accumulation, translocation, and subcellular distribution of perchlorate in tea (Camellia sinensis L.) plants
[J]. Journal of Agricultural and Food Chemistry, 2021, 69(16): 4655–4662.
[59]叶明立, 赵国花, 王勇, 等. 离子交换色谱-串联质谱法快速测定茶叶中氯酸盐和高氯酸盐
[J]. 色谱, 2024, 42(9): 875–880. YE ML, ZHANG GH, WANG Y, et al. Rapid determination of chlorate and perchlorate in tea by ion exchange chromatography-tandem mass spectrometry
[J]. Chinese Journal of Chromatography, 2024, 42(9): 875–880.
[60]韩超, 吴娟, 楼成杰, 等. TurboFlow在线净化-液相色谱-串联质谱法测定茶叶中的高氯酸盐残留量
[J]. 分析科学学报, 2022, 38(1): 129–132. HAN C, WU J, LOU CJ, et al. Determination of perchlorate in tea by TurboFlow online cleanup-liquid chromatography-tandem mass spectrometry
[J]. Journal of Analytical Science, 2022, 38(1): 129–132.
[61]尚远宏, 田金凤, 张喆, 等. UPLC-MS/MS法测定茶叶中丙烯酰胺
[J]. 中国酿造, 2022, 41(1): 217–220. SHANG YH, TIAN JF, ZHANG Z, et al. Determination of acrylamide in tea by UPLC-MS/MS
[J]. China Brewing, 2022, 41(1): 217–220.
[62]王彬, 田野, 罗劲松, 等. 基于HPLC-MS/MS法的绿茶丙烯酰胺测定与茶区茶样分析
[J]. 食品研究与开发, 2017, 38(6): 138–141. WANG L, TIAN Y, LUO JS, et al. Determination of acrylamide in green tea by HPLC-MS/MS method and analysis of tea samples in different tea areas
[J]. Food Research and Development, 2017, 38(6): 138–141.
[63]李伟营, 叶建超, 纪律, 等. 气相色谱-串联质谱法保留时间锁定快速定量茶叶中丙烯酰胺
[J]. 中国卫生检验杂志, 2023, 33(11): 1304–1306. LI WY, YE JC, JI L, et al. Rapid determination of acrylamide in tea by gas chromatography-triple quadrupole mass spectrometry combined with retention time locking
[J]. Chinese Journal of Health Laboratory Technology, 2023, 33(11): 1304–1306.
[64]QUOCK RL, GAO JX, CHAN JT. Tea fluoride concentration and the pediatric patient
[J]. Food Chemistry, 2012, 130: 615–617.
[65]DAS S, OLIVEIRA LM, SILVA E, et al. Fluoride concentrations in traditional and herbal teas: Health risk assessment
[J]. Environmental Pollution, 2017, 231: 779–784.
[66]BARBIER O, ARREOLA-MENDOZA L, DEL RAZO LM. Molecular mechanisms of fluoride toxicity
[J]. Chemico-Biological Interactions, 2010, 188(3): 319–333.
[67]SOLANKI YS, AGARWAL M, GUPTA AB, et al. Fluoride occurrences, health problems, detection, and remediation methods for drinking water: A comprehensive review
[J]. Science of the Total Environment, 2022, 807: 150601.
[68]PENG CY, XU X, FENG R, et al. Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: A systematic review
[J]. Journal of Science of Food and Agriculture, 2021, 101(3): 379–387.
[69]HU N, FANG F, DU YR, et al. Subcellular distribution and chemical forms of fluoride in tea tree leaves (Camellia sinensis L.) and its cell walls
[J]. Fluoride, 2019, 52(3): 385–396.
[70]CAI H, ZHU X, PENG C, et al. Critical factors determining fluoride concentration in tea leaves produced from Anhui Province, China
[J]. Ecotoxicology and Environmental Safety, 2016, 131: 14–21.
[71]LI T, HE J, ZHOU Z, et al. The effect of phosphate fertilizer on fluoride accumulation in tea leaves based on ecological environment analysis
[M]. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing Ltd, 2021.
[72]CAI H, PENG C, CHEN J, et al. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea
[Camellia sinensis (L.) O. Kuntze] leaves
[J]. Journal of Fluorine Chemistry, 2014, 158: 11–15.
[73]CAO J, ZHAO Y, LIU JW. Safety evaluation and fluoride concentration of Pu’er brick tea and Bianxiao brick tea
[J]. Food and Chemical Toxicology, 1998, 36: 1061.
[74]XING AQ, WU ZC, XU XH, et al. Research advances of fluoride accumulation mechanisms in tea plants (Camellia sinensis)
[J]. Journal of Tea Science, 2022, 42: 301–315.
[75]FUNG KF, WONG MH. Effects of soil pH on the uptake of Al, F and other elements by tea plants
[J]. Journal of the Science of Food and Agriculture, 2002, 82: 146–152.
[76]MEHRA A, BAKER CL. Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis)
[J]. Food Chemistry, 2007, 100: 1456–1463.

引用本文

王秋霜, 李东霖, 吴华玲*. 茶叶质量与安全研究进展 [J]. 食品安全质量检测学报. 2025; 16; (13). 67 - 76.

文献评论

相关学者

相关机构