植物生物技术在作物改良中的应用

Application of plant biotechnology in crop improvement

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DOI 10.12208/j.jlsr.20240005
刊名
Journal of Modern Life Sciences Research
年,卷(期) 2024, 5(1)
作者
作者单位

南京农业大学 江苏南京 ;

摘要
随着全球人口的持续增长,粮食安全问题已逐渐演变成为一个迫切需要全球各国共同面对和解决的严峻挑战。植物生物技术以其前沿性和创新性,提供了一种极具潜力的解决方案。通过运用精准的基因编辑技术,科学家们能够精确地修改作物的基因,从而优化其生长特性;转基因技术的应用,则使得作物具备了更高的抗逆性和适应性;而分子标记辅助选择方法的引入,更是为作物的育种工作带来了革命性的变革。这些先进的技术手段不仅能够显著提升作物的产量和品质,还能有效增强作物对各种病虫害的抵御能力,进而为全球粮食安全提供了坚实的保障。
Abstract
With the continuous growth of global population, the issue of food security has gradually evolved into a serious challenge that urgently needs to be faced and solved by all countries around the world. Plant biotechnology, with its cutting-edge and innovative nature, offers a highly promising solution. Through the use of precise gene editing technology, scientists are able to modify crop genes to optimise growth characteristics; the application of transgenic technology has resulted in more resilient and adaptive crops; and the introduction of molecular marker-assisted selection (MMA) methods has brought about a revolutionary change in crop breeding. These advanced technologies can not only significantly improve crop yield and quality, but also effectively enhance crop resistance to various pests and diseases, thus providing a solid guarantee for global food security.
关键词
植物生物技术;作物改良;粮食安全;农业可持续发展
KeyWord
Plant biotechnology; Crop improvement; Food security; Sustainable agricultural development
基金项目
页码 21-27
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朱光*. 植物生物技术在作物改良中的应用 [J]. 现代生命科学研究. 2024; 5; (1). 21 - 27.

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